Larkin's Archives - GREENVILLE JOURNAL

euphoria’s Roast & Toast showcases what to look for at September festival

The name for euphoria’s annual springtime ticket-release party, “Roast & Toast,” was just as accurate a description of the weather as it was the steamed oysters and melt-in-your-mouth brisket. On…

euphoria’s Roast & Toast lineup and tickets released

The euphoria Roast & Toast lineup has been announced, and tickets are on sale now. Roast & Toast in partnership with TOWN magazine will be held April 28, 2-5 p.m.,…

Larkin Hammond’s Italian restaurant Limoncello is steeped in family history

COO Bob Munnich and co-owner Larkin Hammond combined their family recipes, and together with Larkin’s executive chef Alex Castro, reworked old favorites and created some new ones to develop a menu that is both reminiscent of their childhoods and comfortable for their customers.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night's Greenville Kick-Off Party.

Brunch for a Cause to raise funds for Hurricane Harvey relief efforts

Seventeen local restaurants will serve a family brunch from 11 a.m.-2 p.m. on Main Street between East Court Street and Broad Street with 100 percent of the proceeds donated to the American Red Cross.

Greenville lands on BuzzFeed underrated foodie town list

BuzzFeed writes, "You may not have heard of Greenville, the small city in the Blue Ridge Mountains, but if you're a foodie, you should put it on your radar."

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