Euphoria Greenville starts Sept. 17. Here are the events you can still attend: Weekly Dish
If you haven't snagged a ticket yet, here are the events with space still available as of Sept. 8:
Food & Drink
87 posts
Pergola’s opening night hints at a hit in the making: Weekly Dish
Nelson de Hoyos is nothing if not a contemplative guy giving his food thought and intention in development, preparation and plating.
LiveWell Greenville to host inaugural Greenville Coffee Fest in February
More than 20 local roasters, coffee shops and curated vendors are expected.
A ‘Kind’ new coffee cafe coming to Greenville’s Canvas Academy development: Weekly Dish
Alex Pikul is planning a sandwich built around Duke's Mayonnaise as an ode to Greenville, but still plans to serve Birmingham-based Cala Coffee.
Get to know Roost’s new chef, Jacob Burkett: Weekly Dish
Today, his style is contemporary American using French technique and drawing on Asian inspiration.
New Swannanoa eatery worth a day trip to the mountains: City Juice with John Malik
So if you’re in the mood for a day trip to the mountains northeast of here, Swannanoa’s Daymakers Slider Bar is calling.
Cần Thơ brings much-needed Vietnamese cuisine to Greenville’s Main Street: Weekly Dish
The menu reflects Vietnam's history with dishes like lúc lắc, a Vietnamese dish inspired by French cuisine indicative of the European country's involvement in Vietnam.
Summer is peachy keen for Greenville juicery: Weekly Dish
Peach season belongs to South Carolina, and Kuka Juice co-owner Samantha Fulmer knows it.
Canal Coffee Co. opens at last, New Realm gets creative with cocktails: Weekly Dish
The quick service coffee shack made the announcement of its belated arrival June 17.
Stone Cottage opens in downtown Greenville, reviving a historic spot: Weekly Dish
The Minellis partnered with Mavin Construction, Keystone Design and Amy Emery Interior Design to renovate the cottage.
Downtown Greenville Thai restaurant temporarily closes
A sign on its door cites a city of Greenville business license violation from July 17.
Soby’s in downtown Greenville temporarily closes for upgrades
Soby's is one of 10 concepts that make up the Table 301 Restaurant Group.
Greer’s tasty White Wine and Butter bucks conventional clubhouse expectations: City Juice with John Malik
White Wine & Butter 2.0 only looks like a clubhouse and there’s nothing on the often-changing menu that would make one yawn.
New American concept coming to North Pleasantburg this August: Weekly Dish
De Hoyos teased ingredients like wagyu pastrami, homemade pasta, lion’s mane mushrooms and fermented vegetables.
Lucy Anne’s opens in Spartanburg, Swordfish closing in Greenville: Weekly Dish
The Upstate saw a small wave of food- and beverage-based business news announced over the weekend of June 26.