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Greenville, SC
Monday, February 19, 2018

The State settles the Greenville vs. Columbia Main Street restaurant debate

Columbia Mayor Steve Benjamin claimed that Columbia's total restaurant count in The Vista and along Main Street currently exceeded the number on Greenville's Main Street.

Reedy River Farms’ Sarah Maxwell traveled to Stone Barns in New...

Statistically speaking, very few of us will have the privilege of dining at one of the exclusive restaurants featured on the captivating Netflix series...

Why does that burger cost $12?

Chef Alex George of GB&D (Golden Brown & Delicious) in the Village of West Greenville, a block and a half from Reedy River Farms,...

Bartenders You Should Know: Zachary Calfee, Roost

Bartenders You Should Know: Zachary Calfee, Roost Chances are, if you order a whiskey cocktail at the Roost bar, bartender Zachary Calfee will convince you...

Restaurants announced for Euphoria’s ‘A Southern Remedy: Comfort Food, Booze &...

To chase away the winter blues, Euphoria, Greenville’s food, wine, and music festival, will host “A Southern Remedy: Comfort Food, Booze & Tunes” from...

Restaurants announced for euphoria’s “A Southern Remedy: Comfort Food, Booze &...

To chase away the winter blues, euphoria, Greenville’s food, wine, and music festival, will host “A Southern Remedy: Comfort Food, Booze & Tunes” on...

6 types of cuisine we’d like to see in Greenville

By Russell Sanford Greenville often boasts about how many restaurants are within a mile of its downtown business district and even the number of places...

2018’s most highly anticipated restaurants

With Greenville garnering more and more national attention for its restaurant scene, it’s unlikely the rollout of new dining concepts will slow anytime soon....

2017 Restaurant Roundup: Where Are They Now?

This year was a big one for Greenville’s restaurant scene. There were nearly 30 bars and restaurants projected to open this year – including...

’Tis the Season: Twists on wassail, hot buttered rum, and Irish...

The weather outside may be frightful, but the hot cocktails hitting drink menus around town are sure delightful.  Irish coffees and hot toddies are standard fare during the winter months, for...

Pomegranate on Main owner Ali Saifi’s philanthropic giving extends beyond Greenville...

For Ali Saifi, an Iranian immigrant and owner of Pomegranate on Main in the former Surratt’s furniture store at 618 S. Main St., family...

Warm Up With Pasta

Ready-made noodles and a wide selection of sauces make for an ideal evening of entertaining in the cold, winter months.

The science of farm-to-table cooking will take center stage at Oak...

“Can we eat sweet potatoes raw?” That was one of the questions asked at a recent 10-course pop-up dinner introducing chef David Porras to the...

Husk Greenville opens Nov. 28

The wait is over. Husk Greenville, from the Neighborhood Dining Group and James Beard Award-winning chef Sean Brock, will open Tuesday, Nov. 28, at 5 p.m.

From Tito’s to Tony’s, a guide to Greenville’s top New York-style...

The current state of pizza in Greenville has leaned toward the trendy side of pizza: wood ovens, classical Neapolitan-style, and hip toppings that seem as if they belong nowhere near a pizza crust.

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