Bobby’s BBQ featured on national talkshow Tamron Hall Show
The restaurant and its husband-and-wife owners Tay and Sarah Nelson have just made their national television debut on the Tamrom Hall Show.
Eat & Drink
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Greenville Venue Crawl to return Feb. 28
High Spirits Events will host the second annual Greenville Venue Crawl Feb. 28 from noon to 6 p.m. During the event, participants may explore more than 13 venues across Greenville,…
Southernside Brewing Co. brings craft beer, Southern food and a neighborhood atmosphere to the Swamp Rabbit Trail
Southernside Brewing Co. is now open for business in the former El Thrifty spot right off the Prisma Health Swamp Rabbit Trail.
Did someone say brunch? The best brunch spots in Greenville
There's plenty of places in Greenville to get your French toast fix. Here’s a look at six of our favorites.
Rick Erwin’s Dining Group brings on new director of operations
“We’d begun talks several months back, in the middle of COVID, and to be honest we really weren’t in a position to bring on any additional leadership,” Erwin said.
Hotel Domestique and Restaurant 17 add 22-acre farm to its operations
“We really lucked out finding this piece of land,” says Eric Poovey, Hotel Domestique general manager.
The new year brings new location and new menu for Woodside Bistro
“Ken and I are creative types,” said Austyn McGroarty, who operates Woodside Bistro at 1112 Woodside Ave. with co-owner Ken Frazier.
Daughter of local restaurant owner goes viral celebrating her father on TikTok
“They sent me a text and ended up calling me, told me I’ve got like tens of thousands of views on TikTok,” Allmond said. “I said, ‘TikTok? What’re you talking about?’”
Greenville kidney doctor pens cookbook
Written by Greenville nephrologist Dr. Blake Shusterman, the book is the culmination of Shusterman’s passions: kidney health and how food can impact kidney health.
A World of Christmas: Local restaurateurs keep international traditions alive
In any language — and in Greenville’s robust ethnic-food scene — Christmas serves up a world of tasty delights.
Restaurants get creative to entice customers, boost revenue
“Who doesn’t love nachos and cocktails?” asks Richard King, co-owner of both Greenville White Duck Taco Shop locations. After years of riffing on the menu, using taco ingredients to make…
2020 Eat and Drink rewind
It was also a year when regulars showed what it means to truly support a business, and when the value of a community showed its true colors.
The Ripple Effect: Increased cash flow to restaurants, farms and agencies is the aim of ReGrow SC
The Anchorage was approached by an anonymous donor with a gift of $50,000 to aid Greenville restaurants while COVID-19 was shuttering dining rooms last spring.
Seven Oaks reserves a special place in many restaurant-lovers’ hearts
As competition grew and tastes changed, a 19-year tradition of dining at Seven Oaks ended in early 2002.
Supper club to combine local CBD with farm-to-table menu
“Food is such a great conduit because everybody eats,” says Terry. “I think people are more comfortable with food. Maybe you’re not comfortable taking tincture or smoking flowers, but you’re comfortable with eating good food.”