Lake living: This checklist will help you experience Keowee
Lake Keowee runs about 300 shore miles and covers about 18,400 acres with pristine water. It’s large enough and deep enough to attract fishing, water sports and leisure cruising and…
Eat & Drink
706 posts
Field Notes with Dennis Chastain: Blackberry season is here and with them, memories of a simpler time
As good as blackberry wine is, my hands down favorite way to eat blackberries is when they are the star attraction in a cobbler, with a scoop of creamy vanilla ice cream. It honestly doesn’t get any better than that.
A heart attack and stroke inspired this healthier take on the traditional barbecue dry rub
After suffering a heart attack and stroke two years ago, Robert Hoefer Jr. decided to expand his line of spice rubs to include a salt-free variety for people like him who love barbecue but need to reduce their salt intake.
Downtown: Gringo’s after-hours alcohol fight spills into 13th Circuit Court
The city of Grenville Board of Zoning Appeals upheld the revocation in a 4-0 vote despite a request for a continuance from Matt Johnson, the Cantina's lawyer.
Blooming where they’re planted: A look at some of Greenville’s urban farms
Phill Mathis works for Mill Village Farms, an offshoot of the Upstate nonprofit Mill Community Ministries.
Local food and treasures: A guide to several of the Upstate’s farmers markets
It's spring again, which means many farmers markets are up and running across the Upstate.
From the trenches to our tummies: The donut’s special place in American history
Every day seems to have a theme to go with it, whether it is Talk Like a Pirate Day on Sept. 19, International Love Your Cat Day on March 24…
Plant-based tourism: Day trip, tour or class, your next destination is at the farm
We used to go to farmers markets to connect with growers, now we go to their fields.
Village Kitchen brings fast casual Southern food to Hartness urban village
The restaurant is open to both Hartness residents and the general public.
Fountain Inn’s ‘Taste Inn’ hopes to usher in post-pandemic community connections
The third annual event offers food from 14 restaurants — all based in Fountain Inn - along with live music from Joey Banks.
Core 450 offers high cuisine in a laid-back setting
Opening this Memorial Day, Core 450 is billing itself as a creative restaurant that just so happens to be on a golf course.
The (Honest) Scoop with Amy Doyle: Bringing back the ice cream social via food truck
The ionGreenville app is the go-to calendar for food trucks in Greenville.
‘No one wants to work anymore’: Hospitality worker shortage threatens area restaurants
In his 46 years as a restaurant owner, Mir said he has never experienced such a tough time finding workers.
‘Greek for a day’: Greenville’s Greek Festival returns
As the festival's website says, it's again that time of year for Greenville residents to become Greek for a day.
Tommy Stevenson passes the torch after nearly four decades running Tommy’s Country Ham House
A group of friends, family and community leaders gathered to personally offer Stevenson their thanks for his 36 years of service.