Eat & Drink

The largest event of the night was The Greenville Kick-Off Party at the Old Cigar Warehouse, which drew hundreds of guests, including The Weather Channel meteorologist Jim Cantore, and showcased only chefs whose cuisine can be found in Greenville.

The Farehouse in Taylors and Foxcroft Wine Co. in the West End open this weekend, Mauldin is serious about the 'cue, and The Southern Growl hosts Growltemberfest with all of the pumpkin beer.

This local farm-to-fork experience in the style of the James Beard Sunday Suppers will be held Oct. 28, 6-9 p.m., and feature chef Joe Trull from Grits & Groceries, chef Jeff Kelly from Stella's Southern Brasserie, chef Alex Castro from Larkin’s on the River, and chefs Robert Simms and Chris Gibson of Tupelo Honey Greenville.

Tuesday night vino Husk Greenville, 722 S. Main St., will host New Wave Spanish Wine Takeover Night, in partnership with Selections de la Viña, beginning...

The live cooking challenge will take place Sunday, Sept. 23, during the festival’s Sunday Brunch event on euphoria’s main culinary stage.

euphoria is all about indulgence, but in reality, balance is everything. Guests of euphoria Power Picnic will enjoy a little of both, with healthy...

Three accomplished chefs, including one with a Michelin star, will combine their three distinct culinary approaches during euphoria for a modern Italian dinner Saturday...

Guests attending the “All That Jazz: An Evening at Restaurant 17” dinner on Thursday night of euphoria, Sept. 20, will get a true New...

One of euphoria’s classroom experiences will focus on a crowd favorite: oysters. Magic of Mollusks will be guided by White Stone Oyster Co., the...

Greenbrier Farms will provide the picturesque setting for a unique “Ode to Charleston” collaboration dinner Saturday evening, Sept. 22, during euphoria. Featuring five chefs who...

Food and wine pairing can seem like an ancient art form that requires years of practice to master. But it's also part science, according to Maryland-based wine expert Laurie Forster.

Since its founding in 2006, euphoria Food, Wine, and Music has drawn national and international culinary talent to Greenville. This year’s festival, which is presented...

In recent years, the festival had space inside the Huguenot Loft downtown Greenville for only two food vendors, but now with the new redeveloped building in Taylors at 232 Mill St. designed for their needs, including a full commercial kitchen and expansive outdoor space, they will have eight local vendors offering a variety of options.

Tunes, booze, and food at the Zoo The 12th annual Sippin' Safari takes place from 6:30-9:30 p.m. Sept. 7. The 21-and-over event is put on...

Greenville football fans, we lucked out. After months of the usual construction and permitting delays, Moe’s Original Bar B Que at 109 W. Stone Ave....