Small Plates with Ariel Turner
This really is FAB
FAB, a business workshop for women in the hospitality industry, is growing year over year, and this year’s conference June 9-11...
euphoria’s Roast & Toast lineup and tickets released
The euphoria Roast & Toast lineup has been announced, and tickets are on sale now.
Roast & Toast in partnership with TOWN magazine will be...
Small Plates with Ariel Turner
Bring on the truffle fries
Foxcroft Wine Co. has kicked off a new happy hour 4-6 p.m. Tuesday-Thursday, which is not necessarily earth-shattering, since it’s...
The Eighth State Brewing Co. finds success in collaboration
No, the founders of The Eighth State Brewing Company are not Free Masons, as some have suggested because of the eye in the logo....
Dairy Queen giving away free ice cream on ‘Cone Day’
In celebration fo the first day of spring, Dairy Queen is once again rewarding her loyal subjects with free ice cream.
This Wednesday, March 20,...
Woodside Bistro reveals opening menu
A four-month rain delay has pushed the Woodside Bistro opening from early 2019 to mid-April, and that’s only if it stops raining long enough...
Inside look: Tuk Tuk Thai & Vietnamese Kitchen opens in Taylors
The Asian fusion fast casual restaurant concept has been done, and overdone, yet will continue to exist in a variety of combinations because the...
Small Plates with Ariel Turner
East meets West cocktails
Bacon Brothers Public House bartenders have switched up the cocktail menu with a surprising-for-the-location twist: Asian-inspired beverages. Fans of the former...
Inside look: Havana Kitchen brings authentic Cuban food and atmosphere to...
It’s 9 o'clock on Friday night. The 200-seat Havana Kitchen is buzzing with energy.
The bar and two main dining areas are nearly full of...
Small Plates with Ariel Turner
Thyme and Play
Last year I e-met Eva and Henry Vega when they were publicizing their dining and inclusivity initiative they’ve named Thyme and Play....
Hundreds attend euphoria’s third “A Southern Remedy”
Third time’s the charm for euphoria’s A Southern Remedy.
“We feel like this was our best A Southern Remedy yet,” says Morgan Allen, executive director...
Husk Greenville chef named James Beard Award semifinalist
Husk Greenville executive chef Jon Buck has been named a James Beard Award semifinalist for Best Chef: Southeast.
“I’m so honored to receive this recognization...
Seasoning the South: food that feeds the soul, unites communities
With many Southern foods evolving from African-American cooking traditions, lots of seasoning and love go into this delectable cuisine.
Small Plates with Ariel Turner
New brunch, amigos
Cantina 76 launches its new brunch menu Sunday, Feb. 17, 11 a.m.-2 p.m., with new specialties like huevos rancheros, steak and eggmigas,...
EXILE bar to open early summer in the West End
“If your favorite drink is a cheap beer, then we’ll have the best one for you at a good price, but if the person...
