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Greenville, SC
Thursday, June 20, 2019
FEATURED EVENT

Rosé is for serious wine drinkers too

The social media rampant phrase “rosé all day,” often seen scrawled in scripty font on T-shirts, travel mugs, and neon lights, and marketed to...

TOWN Uncorked series offers unique dining and wine-pairing experience

A new event series from TOWN Magazine called TOWN Uncorked promises exclusive wine pairings with dishes you won’t find on a local restaurant menu. The...

A Woman’s Place: Greenville’s female executive chefs share their stories from...

A woman’s place is in the kitchen. It’s a phrase often used sarcastically in modern conversation as a throwback to an era when women either...

In Their Own Words: A glimpse into the lives of four...

Being a woman in a restaurant kitchen is challenging. Being a woman and a head chef is even more difficult. Four of Greenville's female...

euphoria’s Roast & Toast showcases what to look for at September...

The name for euphoria's annual springtime ticket-release party, "Roast & Toast," was just as accurate a description of the weather as it was the...

‘Cutthroat Kitchen’ winner joins Larkin’s Restaurants

The winner of the Food Network’s Superhero Sabotage episode of “Cutthroat Kitchen” in 2014 has joined Larkin's Restaurants. Chef Adam Hayes, who joined the Larkin's...

euphoria line-up announced, tickets on sale now

Just announced: the programming and culinary line-up for euphoria food, wine, and music festival Sept. 19-22, including at least four Michelin-starred chefs. Tickets are now...

Project Host continues to expand as needs grow and evolve

“Funding is changing in Greenville,” Green says. “Everybody wants to fund some sexy new project. It’s the maintenance and the operations of things [for which] nobody wants to give you money.”

That Garden Guy makes true farm-to-fork dining possible

It’s all about the flavor for farmer Chris Miller. Operating under the name That Garden Guy, Miller undertakes no-till, no-spray gardening in all of his...

Easter Brunch 2019: Where to make that last-minute reservation

No plans yet for Easter brunch? There are still reservations open at some favorite local spots, and many are accepting walk-ins. A couple are...

GB&D launches collaboration with Resident Dogs and other ventures

If you catch a glimpse of Alex George these days at his popular Village of West Greenville restaurant Golden Brown & Delicious, he likely...

Small Plates with Ariel Turner

This really is FAB FAB, a business workshop for women in the hospitality industry, is growing year over year, and this year’s conference June 9-11...

euphoria’s Roast & Toast lineup and tickets released

The euphoria Roast & Toast lineup has been announced, and tickets are on sale now. Roast & Toast in partnership with TOWN magazine will be...

Small Plates with Ariel Turner

Bring on the truffle fries Foxcroft Wine Co. has kicked off a new happy hour 4-6 p.m. Tuesday-Thursday, which is not necessarily earth-shattering, since it’s...

The Eighth State Brewing Co. finds success in collaboration

No, the founders of The Eighth State Brewing Company are not Free Masons, as some have suggested because of the eye in the logo....

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