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Eat & Drink

860 posts
Fall for Greenville food
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  • Community
  • Eat & Drink
  • Featured
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Fall for Greenville announces 2022 food vendor lineup

  • Staff
  • August 17, 2022
The festival is held Oct. 14-16.
Double Stamp Brewery
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  • Community
  • Eat & Drink
  • Featured

Weekly Dish: Double Stamp Brewery begins distributing; Honest Scoop rolls out ice cream van

  • Jeannie Putnam
  • August 17, 2022
Here’s the dish on some local restaurant news for the week of Aug. 19.
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  • Community
  • Eat & Drink

City Juice: Fork & Plough = tomatoes

  • John Malik
  • August 11, 2022
Like so many of us who became professional cooks, Shawn Kelly’s inspiration can be traced back to his grandmother’s kitchen. 
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  • Community
  • Eat & Drink

Weekly Dish: Cocobowlz to open location in Mauldin’s BridgeWay Station; Warehouse at Midtown opens

  • Jeannie Putnam
  • August 10, 2022
Here’s the dish on some local restaurant news for the week of Aug. 12.
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  • Community
  • Eat & Drink

Methodical Coffee glows in new documentary

  • Evan Peter Smith
  • August 4, 2022
On the screen, the inside of Methodical Coffee glows.
The Burrow exterior
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  • Business News
  • Community
  • Eat & Drink

The Burrow closes its doors

  • Jeannie Putnam
  • August 4, 2022
The closure comes after staffing shortages, said a post on The Burrow’s social media.
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  • Business News
  • Eat & Drink

The Pasta Addict to close in downtown Greenville, reopen in Simpsonville

  • Jeannie Putnam
  • August 4, 2022
Pasta Addict is relocating to The Slice in Simpsonville.
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  • Community
  • Eat & Drink

Weekly Dish: BridgeWay Station to welcome brewery; The Slice reopens in Simpsonville

  • Jeannie Putnam
  • August 3, 2022
Here’s the dish on some local restaurant news for the week of Aug. 5.
Pork Belly Peach Topsoil
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  • Community
  • Eat & Drink

City Juice: Peaches of summer

  • John Malik
  • July 28, 2022
Eating a ripe Carolina peach is a metaphor for our summer.
Lewis Barbecue interior
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  • Community
  • Eat & Drink

Weekly Dish: Lewis Barbecue offers Greenville sneak peek; Andy’s Frozen Custard opens in Simpsonville

  • Jeannie Putnam
  • July 25, 2022
Here's a recap of restaurant news in Greenville.
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  • Community
  • Eat & Drink
  • News

Local restaurants will create dishes using Duke’s Mayo with $10K going to Mill Village Farms

  • Staff
  • July 16, 2022
Duke’s Mayo is bringing its weeklong Hot Tomato Summer celebration from July 18-24 to Greenville.
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  • Community
  • Eat & Drink

City Juice: Woodside Bistro’s Ken Frazier

  • John Malik
  • July 13, 2022
“I know I spend a lot of time here, but I love it," Ken Frazier said. "I love the fast pace, and I love to make people happy."
Iron Caterer Throwdown 2020.
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  • Community
  • Eat & Drink
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Iron Caterer to hold its sixth annual cooking competition

  • Staff
  • July 11, 2022
Four Upstate catering companies will compete by creating three dishes based on three secret ingredients.
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  • Community
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  • News

Wage gauge: Working to find the sweet spot in hourly pay

  • John Jeter
  • July 7, 2022
In April, the unemployment rate in the Greenville-Mauldin-Easley area dipped to 2.3%, down from 2.9% in December, the U.S. Bureau of Labor Statistics reports.
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  • Community
  • Eat & Drink

Profile: Stephen McRae, Farm Manager at Hartness Farm

  • Guest Contributor
  • July 7, 2022
As the farm manager for Hartness, Stephen McRae has a big job.

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