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Posts by author

John Malik

15 posts
Piney Mountain Bike Lounge customers
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  • Eat & Drink

City Juice: Piney Mountain Bike Lounge is part bike shop, part bar

  • John Malik
  • January 26, 2023
“City Juice” is a colloquial term for a glass of tap water served at a diner.
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  • Community
  • Eat & Drink

City Juice: Kuka Juice puts the squeeze on unhealthy dieting

  • John Malik
  • January 11, 2023
Too many of us see the first of the year as the time to jump on the latest diet. Samantha Shaw, owner of Kuka Juice, has a better idea.  “We…
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  • Community
  • Eat & Drink

City Juice: The hardest-working man of December

  • John Malik
  • December 25, 2022
Charles Brewer is a former Greenville High cross country star, and his ability to hurdle obstacles is still much in demand.
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  • Community
  • Eat & Drink

City Juice: A Georgian Christmas

  • John Malik
  • December 18, 2022
Keipi is located in Hampton Station at 1320 Hampton Ave. extension and is open Wednesday through Sunday. 
Shrimp burger and pizza
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  • Community
  • Eat & Drink

City Juice: In sync with the world on Laurens Road

  • John Malik
  • December 1, 2022
As a young cook, all my employers lived by the same credo: the customer is always right.
Augusta Grill Crab Cake
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  • Community
  • Eat & Drink

City Juice: Class is always in session at Augusta Grill

  • John Malik
  • November 17, 2022
“Smile when you answer our phone, Malik. Your voice sounds more inviting when you’re smiling. Understand?”
A Lewis Barbecue plate
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  • Community
  • Eat & Drink

City Juice: Lewis Barbecue

  • John Malik
  • November 7, 2022
After barely five weeks being open, Lewis Barbecue is comfortable in its own skin.
Asada owner Roberto Cortez
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  • Community
  • Eat & Drink

City Juice: Asada is layered with heritage

  • John Malik
  • October 19, 2022
Roberto’s Nicaraguan and Central American heritage winds its way through Asada’s menu like a shoelace through a new sneaker.
Ryan Kurlfink of Think Tank Brew Lab.
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  • Community
  • Eat & Drink

City Juice: Talking hops with Think Tank Brew Lab

  • John Malik
  • October 5, 2022
I have a confession to make: I don’t know my beers. 
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  • Community
  • Eat & Drink

City Juice: Harry’s Hoagies

  • John Malik
  • September 21, 2022
Harry’s Hoagies is as old school as a school can get, yet it’s only a few months old.
Fried okra at Stella's Brasserie
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  • Eat & Drink

City Juice: Okra anyone?

  • John Malik
  • September 7, 2022
“It’s like a cross between cotton and a green bean.” ~ Robin Williams on Okra.
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  • Eat & Drink
  • News

City Juice: Cucho’s Taco Grill

  • John Malik
  • August 23, 2022
At Cucho’s the birria is beef chuck that’s been rubbed with an Adobo-style seasoning and then slow roasted overnight until it’s tender as a handshake from Miss America.
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  • Community
  • Eat & Drink

City Juice: Fork & Plough = tomatoes

  • John Malik
  • August 11, 2022
Like so many of us who became professional cooks, Shawn Kelly’s inspiration can be traced back to his grandmother’s kitchen. 
Pork Belly Peach Topsoil
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  • Community
  • Eat & Drink

City Juice: Peaches of summer

  • John Malik
  • July 28, 2022
Eating a ripe Carolina peach is a metaphor for our summer.
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  • Community
  • Eat & Drink

City Juice: Woodside Bistro’s Ken Frazier

  • John Malik
  • July 13, 2022
“I know I spend a lot of time here, but I love it," Ken Frazier said. "I love the fast pace, and I love to make people happy."
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  • Delve
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  • Black History Month
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Latest Issue
  • January 27, 2023
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