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Posts by author

Tiare-Leiana Solis-Ridgell

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Pergola’s opening night hints at a hit in the making: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • September 2, 2026
Nelson de Hoyos is nothing if not a contemplative guy giving his food thought and intention in development, preparation and plating.
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A ‘Kind’ new coffee cafe coming to Greenville’s Canvas Academy development: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • August 26, 2026
Alex Pikul is planning a sandwich built around Duke's Mayonnaise as an ode to Greenville, but still plans to serve Birmingham-based Cala Coffee.
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Get to know Roost’s new chef, Jacob Burkett: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • August 19, 2026
Today, his style is contemporary American using French technique and drawing on Asian inspiration.
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Cần Thơ brings much-needed Vietnamese cuisine to Greenville’s Main Street: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • August 12, 2026
The menu reflects Vietnam's history with dishes like lúc lắc, a Vietnamese dish inspired by French cuisine indicative of the European country's involvement in Vietnam.
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Summer is peachy keen for Greenville juicery: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • August 5, 2026
Peach season belongs to South Carolina, and Kuka Juice co-owner Samantha Fulmer knows it.
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Canal Coffee Co. opens at last, New Realm gets creative with cocktails: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • July 29, 2026
The quick service coffee shack made the announcement of its belated arrival June 17.
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Stone Cottage opens in downtown Greenville, reviving a historic spot: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • July 23, 2026
The Minellis partnered with Mavin Construction, Keystone Design and Amy Emery Interior Design to renovate the cottage.
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Lucy Anne’s opens in Spartanburg, Swordfish closing in Greenville: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • July 1, 2026
The Upstate saw a small wave of food- and beverage-based business news announced over the weekend of June 26.
Chef Michael Sibert recalled his experience winning "Chopped" on Feb. 20 as White Wine & Butter held it grand opening at Greer Golf Course. Behind him, is a plate signed by Guy Fieri from his experience on “Guy’s Grocery Games."
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A Vietnamese addition to Main Street, and a celebration of Black-owned eateries: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 22, 2026
A new Vietnamese restaurant, Can Tho Bistro & Bar, is getting closer to opening in the suite adjoining Carolina Ale House in downtown Greenville.
brown sugar shaken latte
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Cocktail-inspired coffees at Camino: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 18, 2026
No two ways about it: You mix a sommelier with an espresso machine and you get the most unique coffees around.
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A deep dive into new Greenville Downtown Airport eatery Hanger 28: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 10, 2026
The scratch kitchen will feature some of Ballentine's greatest hits like deli sandwiches and parmesan crusted pita melts.
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New coffee, and other things you may have missed: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 3, 2026
In case you weren't aware, Coffee Coffee closed in February and vacated its spot at Hone in West Greenville and Sum Bar in downtown Greenville.
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My Top Chef experience as a mystery judge: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 27, 2026
The challenge was set up Michelin Guide-style with mystery judges dining in as regular guests.
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Sweet and spicy croissants, and a new Spartanburg restaurant: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 20, 2026
Nine of Cups – so named for the tarot card – will deliver a light and dark motif with rich burgundy and malted milk shades.
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James Beard media award nominations again feature Greenville ties: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 15, 2026
"The Soil Remembers" is now nominated for a James Beard Commercial Media award, involving Montgomery in two potential wins.

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