Hotel Domestique and Restaurant 17 add 22-acre farm to its operations
“We really lucked out finding this piece of land,” says Eric Poovey, Hotel Domestique general manager.
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Ariel Turner
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Restaurants get creative to entice customers, boost revenue
“Who doesn’t love nachos and cocktails?” asks Richard King, co-owner of both Greenville White Duck Taco Shop locations. After years of riffing on the menu, using taco ingredients to make…
Mill Village Farms’ Culinary Concert fundraiser to feature Table 301 and Edwin McCain
The 42,000 pounds of food Mill Village Farms has given to needy families in Greenville County since the pandemic began is only the beginning of fulfilling the growing need. “The…
Food trucks face regulatory speed bumps
So you’re not quite ready to own a full restaurant but want to try your hand at some sort of food operation. How about a food truck? The common thinking?…
Dinner & A Show: Local Cue and Excons @ Quest Brewing Company
In a rut with date night? We're here to help.
Dinner & A Show: Bar Mars and 2020 Big Easy Costume Ball @ The Artistry
In a rut with date night? We're here to help.
Dinner & a Show: Fireforge Crafted Beer and Dancing With The Stars Live!
In a rut with date night? We’re here to help. Every week, we’ll pair a notable show – music, art, dance, or theater – with the perfect pre-show dinner at a local restaurant.
A pair to remember: Finding the right drink to complement your Valentine’s Day chocolate may be trickier than you thought
Look anywhere wine and chocolate are sold the few weeks before Valentine’s Day, and you’ll see images of red wine and chocolates suggested as the perfect gift for your loved one.
Instructor teaches students to Dance Without Limits
“We’ve been able to create a place for kids that didn’t have a place before,” Beth Bradley says.
Mainstay menus at Greenville restaurants
“Sometimes it doesn’t matter what the chef wants to make,” Shaun Garcia, executive chef of Soby’s New South Cuisine says. “It’s what the customers want to buy.”
Restaurants announced for Euphoria’s A Southern Remedy winter event
“We have a lot of exciting things planned for our 15th year, including a few surprises and new events,” says Morgan Allen, Euphoria’s executive director.
2020’s most highly anticipated restaurants
Looking ahead to 2020, the velocity seems to have slowed, though there’s still plenty of “new” to anticipate.
Fountain Inn’s new mayor brings a fresh perspective to the job
As Fountain Inn's youngest mayor, GP McLeer is channeling his youthful energy and approach into his new position.
Caviar & Bananas Greenville closes permanently Dec. 31
The Greenville Caviar & Bananas location has closed, according to a sign posted Dec. 31 on the restaurant at 1 N. Laurens St. next to Aloft Hotel. The restaurant group’s…
Flying Biscuit Café to open in downtown Greenville on Dec. 23
There’s a reason the grits on the menu at Flying Biscuit Café are called “creamy dreamy.” And starting Monday, Dec. 23, the craveable Southern staple will be available in Greenville…