Chef Shawn Kelly gives Greenville residents a taste of what to expect from Fork & Plough

Kelly’s vision for Fork & Plough is to explore all varieties of cuisine, such as Mediterranean, Asian, German, Polish, and Southern, while locally sourcing ingredients from the restaurant’s partner Greenbrier Farms and other local purveyors.

Fall for Greenville serves up ‘A Taste of our Town’

If you’re looking for something a little less fried, perhaps internationally inspired, and maybe even something similar to a dish you might’ve tasted at Euphoria a few weekends ago, Main Street from Oct. 13-15 is the place for you.

Cliffs Wine + Food festival wraps up with Grand Tasting

The mountain air was crisp and the sunset spectacular as guests sniffed, swirled, and sipped domestic and international wines along with craft beers, tequila, and bourbon.

Fall for Greenville 2017 highlights announced

Get ready for free parking, bike valet, seven stages with free concerts, 47 food vendors offering 250 menu items, and six interactive mobile tours, including the Duke’s Mayonnaise 100th Anniversary Taste Tour.

Mill Village Farms’ Sunday Supper features local chefs for the first time.

The five-course dinner with wine pairings will take place at Larkin’s Sawmill and feature chefs from Larkin’s on the River, GB&D, Passerelle Bistro.

Euphoria 2017: Sunday highlights

Veteran Euphoria attendees know it’s important to pace themselves because Sunday brunch and Sunday Supper are not to be missed.

Euphoria 2017: Saturday highlights

Saturdays at Euphoria are not for the faint of heart.

Euphoria 2017: Friday Night highlights

Euphoria’s Friday night line-up, from the VIP Experience to the Taste of the South, was exactly what food festival goers look for in terms of range and overall options.

Local chefs shine at Euphoria’s Greenville Kickoff Party

Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.

Hawaii’s favorite raw fish treat comes to Greenville

Today, there’s one raw treat that’s currently making it big on the casual dining scene — poke.

Dwarves take center stage in CBT’s ‘Snow White the Ballet’

Carolina Ballet Theatre’s 2017-18 season opener, “Snow White the Ballet,” is a unique retelling of the classic fairytale.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night’s Greenville Kick-Off Party.

Get ready to party, NOLA-style, at the Big Easy Bash

Euphoria Associate Director Jennifer Dennis says, in her opinion, this is the must-do event of the entire weekend.

Kid cooks throw down with the help of some of America’s best chefs

The winning recipe will be served in all Greenville County Schools during the 2017-18 school year.

International Ballet takes on Armenian folk, the Rat King, and comedy this season

The 14th season offers L’automne, the company’s newly renamed signature fall concert; “The Nutcracker” in December; and the return of the comic full-length ballet “Coppélia” in the spring.