Kelly’s vision for Fork & Plough is to explore all varieties of cuisine, such as Mediterranean, Asian, German, Polish, and Southern, while locally sourcing ingredients from the restaurant’s partner Greenbrier Farms and other local purveyors.
If you’re looking for something a little less fried, perhaps internationally inspired, and maybe even something similar to a dish you might’ve tasted at Euphoria a few weekends ago, Main Street from Oct. 13-15 is the place for you.
The mountain air was crisp and the sunset spectacular as guests sniffed, swirled, and sipped domestic and international wines along with craft beers, tequila, and bourbon.
Get ready for free parking, bike valet, seven stages with free concerts, 47 food vendors offering 250 menu items, and six interactive mobile tours, including the Duke’s Mayonnaise 100th Anniversary Taste Tour.
The five-course dinner with wine pairings will take place at Larkin’s Sawmill and feature chefs from Larkin’s on the River, GB&D, Passerelle Bistro.
Veteran Euphoria attendees know it’s important to pace themselves because Sunday brunch and Sunday Supper are not to be missed.
Euphoria’s Friday night line-up, from the VIP Experience to the Taste of the South, was exactly what food festival goers look for in terms of range and overall options.
Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.
Today, there’s one raw treat that’s currently making it big on the casual dining scene — poke.
Carolina Ballet Theatre’s 2017-18 season opener, “Snow White the Ballet,” is a unique retelling of the classic fairytale.
Brock will participate in Thursday night’s Greenville Kick-Off Party.
Euphoria Associate Director Jennifer Dennis says, in her opinion, this is the must-do event of the entire weekend.
The winning recipe will be served in all Greenville County Schools during the 2017-18 school year.
The 14th season offers L’automne, the company’s newly renamed signature fall concert; “The Nutcracker” in December; and the return of the comic full-length ballet “Coppélia” in the spring.