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Posts by author

Ariel Turner

505 posts
butter and fresh pastries
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  • Community
  • Eat & Drink

Dry January can still be just as bright

  • Ariel Turner
  • January 5, 2023
Participants refrain from drinking any alcohol during the month of January as a personal challenge.
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  • Community
  • Eat & Drink
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Work in Progress: Tobin Simpson

  • Ariel Turner
  • November 15, 2022
Simpson, now CEO, has been leading Project Host kitchen efforts in one capacity or another for over a decade.
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  • Eat & Drink

CocoBon: A Sweet Second Act

  • Ariel Turner
  • September 12, 2022
Chocolate lover turned maker sweetens the Upstate with over fifty daily flavors of old-fashioned chocolates.
Jeni Blyth
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  • Eat & Drink

Profile: Luna Rosa’s Jeni Blyth

  • Ariel Turner
  • June 7, 2022
“If you sit at my bar you’re probably going to get a history lesson,” says well-known Greenville bartender Jeni Blyth.
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  • Community
  • Eat & Drink

Profile: Danielle Pereira and the ‘fun of endless learning’ through farming.

  • Ariel Turner
  • June 6, 2022
“Seasons and weather create endless learning,” Danielle Pereira says. “It never becomes predictable. The fun of it is endless learning.”
Kristina Murphy
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  • Community
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Profile: Kristina Murphy of Larkin’s Restaurants

  • Ariel Turner
  • April 5, 2022
Kristina Murphy moved to Greenville in 2007 to take over the Larkin’s catering operation.
Bradley Hagen
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  • Eat & Drink

Profile: Bradley Hagen, bartender at Swordfish

  • Ariel Turner
  • January 6, 2022
“What I saw pretty quickly, the medium of cocktails, specifically the way Swordfish does cocktails, gives me more tools in my tool belt.” - Bradley Hagen
jason saunders spaghetti westurn
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  • Eat & Drink

More than a job: Spaghetti Westurn’s Jason Saunders pushes work-life balance for staff

  • Ariel Turner
  • December 21, 2021
Brunch is officially canceled, for now. But there’s a good reason. Spaghetti Westurn executive chef and owner Jason Saunders cut back operations to Wednesday through Saturday evening because the recently…
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  • Eat & Drink

Meet Tania Cienfuegos Harris, pastry chef at Stella’s Southern Brasserie

  • Ariel Turner
  • December 16, 2021
Tania Cienfuegos Harris, pastry chef at Stella’s Southern Brasserie, has held leadership roles in kitchens and some impressive titles, like 2019 South Carolina Chef Ambassador, but she’s relieved to have…
Shaun Garcia
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Shaun Garcia, executive chef at Soby’s, plans jump into 3-D art world

  • Ariel Turner
  • November 17, 2021
After more than 20 years in the kitchen, Shaun Garcia's planning to slowly migrate his skills to a different medium over the next two years.
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  • Eat & Drink

Profile: Sarah Cochran, co-owner of the Village of West Greenville’s Bar Margaret

  • Ariel Turner
  • November 4, 2021
Bar Margaret co-owner Sarah Cochran made and served her very first cocktail the night the bar, then operating as Bar Mars, held its soft opening.
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  • Eat & Drink

Mixologist Ryan Staus of the Trappe Door

  • Ariel Turner
  • October 13, 2021
A decade into bartending, Ryan Staus credits his talented co-workers over the years for his mixology skills.
Ghost Kitchens
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  • Eat & Drink

Restaurateurs embrace ghost kitchens in a spooky COVID world

  • Ariel Turner
  • September 23, 2021
How many restaurant concepts can operate in the same kitchen at the same time? Until more recently, the answer would likely have been rhetorical. But it’s 2021, and the obvious…
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  • Community
  • Eat & Drink

Profile: Urban Wren chef Taylor Montgomery

  • Ariel Turner
  • August 19, 2021
"@keeppushingchef" couldn’t be a more appropriate social media handle for Urban Wren executive chef Taylor Montgomery.
Tomas Prado
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  • Eat & Drink
  • News

Myami Bites chef: Tomas Prado

  • Ariel Turner
  • August 5, 2021
Myami Bites features classic Miami street food favorites. Get to know chef Tomas Prado.

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