Stella’s Southern Brasserie opened Tuesday at 340 Rocky Slope Road in the Hollingsworth Park Verdae development without much fanfare.
It can be a true pleasure to create a unique al fresco dining experience that goes beyond the mediocre sandwiches and potato chips using only ingredients available within walking distance of Main Street.
The music for “Book of Beasts” is a compilation of classical orchestral works transcribed for electric harpsichord — such as Saint-Saëns “The Dying Swan” and selections from Tchaikovsky’s “The Nutcracker.”
In its second year as a fundraiser, the evening features a signature cocktail and internationally inspired foods along with pop-up performances of dances representing five different countries.
In a time of political and social unrest, the Greenville Jewish community is using food to bring us together.
The restaurant chain, whose motto is “Eat Better. Feel Better,” is considered a healthier alternative to fast food.
The menu will be locally sourced, while the dining area will be sensory-inclusive and equipped with such features as soundproof booths, belted seats, adaptive seating and table heights for wheel chairs, and handicapped-accessible restrooms.
Bandwagon and The Hungry Fan Daina Falk have joined forces on a weekly recipe bracket challenge beginning March 5 and ending April 2 that will pit different healthy tail-gate recipes against each other.
Two stories above South Main Street, with a view of the Liberty Bridge, Jianna will open in the newly constructed Falls Park Place for dinner only at first, with weekend brunch beginning on March 18, and then lunch full time after Easter.
After more than a year, the restaurant, that will have the same straightforward, made-from-scratch, meat focus as the Greenville original, will open in the Lone Star State with bacon-loving Houston chef Joseph Zerwas at the helm.
The Roast + Toast will feature Elliott Moss from Asheville’s Buxton Hall Barbecue – Bon Appetit’s “Best Restaurant of 2016” and a James Beard Foundation “Best Chef: Southeast” semifinalist.
Written by Carol Barnett in 2008, “The World Beloved: A Bluegrass Mass” includes the five sections of a traditional mass (Kyrie, Gloria, Credo, Sanctus, and Agnus Dei) interspersed with ballads of personal expression, which will be sung by Rosemary Hughes, mezzo-soprano and director of music and arts at Buncombe Street United Methodist Church.
The menu will include burgers, sandwiches, and salads, and owner John Ko is adding 10 taps on the bar for local and popular brews.
The 7,200-square-foot venue was designed by Atlanta architect Keith Summerour to accommodate a wide range of events from small corporate meetings to sit-down dinners for 200 guests to wedding receptions for 400 guests.