Mixologist Ryan Staus of the Trappe Door
A decade into bartending, Ryan Staus credits his talented co-workers over the years for his mixology skills.
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Ariel Turner/Contributor
494 posts
Restaurateurs embrace ghost kitchens in a spooky COVID world
How many restaurant concepts can operate in the same kitchen at the same time? Until more recently, the answer would likely have been rhetorical. But it’s 2021, and the obvious…
Profile: Urban Wren chef Taylor Montgomery
"@keeppushingchef" couldn’t be a more appropriate social media handle for Urban Wren executive chef Taylor Montgomery.
Myami Bites chef: Tomas Prado
Myami Bites features classic Miami street food favorites. Get to know chef Tomas Prado.
Craft-ing a creative menu at Rick Erwin’s Clemson
Craft's resume reads much more robust than that of the average under-30 culinary pro.
Profile: Mixologist Laura Etta
For the human body to absorb the curcumin found in turmeric – the spice that makes curry yellow – it needs the piperine contained in black pepper, explained Laura Etta…
Restaurant Roundup 2021: A peek inside some of Greenville’s hottest new eateries, bars and breweries
Here are 24 of the most recently opened and coming-soon spots for your dining adventures.
Life, learning and love in lockdown: Parenting in the time of COVID
A year ago, they hunkered down for two weeks, max. That would be enough time to flatten the curve, they thought — everyone thought.
Hotel Domestique and Restaurant 17 add 22-acre farm to its operations
“We really lucked out finding this piece of land,” says Eric Poovey, Hotel Domestique general manager.
Restaurants get creative to entice customers, boost revenue
“Who doesn’t love nachos and cocktails?” asks Richard King, co-owner of both Greenville White Duck Taco Shop locations. After years of riffing on the menu, using taco ingredients to make…
Mill Village Farms’ Culinary Concert fundraiser to feature Table 301 and Edwin McCain
The 42,000 pounds of food Mill Village Farms has given to needy families in Greenville County since the pandemic began is only the beginning of fulfilling the growing need. “The…
Food trucks face regulatory speed bumps
So you’re not quite ready to own a full restaurant but want to try your hand at some sort of food operation. How about a food truck? The common thinking?…
Dinner & A Show: Local Cue and Excons @ Quest Brewing Company
In a rut with date night? We're here to help.
Dinner & A Show: Bar Mars and 2020 Big Easy Costume Ball @ The Artistry
In a rut with date night? We're here to help.
Dinner & a Show: Fireforge Crafted Beer and Dancing With The Stars Live!
In a rut with date night? We’re here to help. Every week, we’ll pair a notable show – music, art, dance, or theater – with the perfect pre-show dinner at a local restaurant.