A ‘Kind’ new coffee cafe coming to Greenville’s Canvas Academy development: Weekly Dish
Alex Pikul is planning a sandwich built around Duke's Mayonnaise as an ode to Greenville, but still plans to serve Birmingham-based Cala Coffee.
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Cần Thơ brings much-needed Vietnamese cuisine to Greenville’s Main Street: Weekly Dish
The menu reflects Vietnam's history with dishes like lúc lắc, a Vietnamese dish inspired by French cuisine indicative of the European country's involvement in Vietnam.
Summer is peachy keen for Greenville juicery: Weekly Dish
Peach season belongs to South Carolina, and Kuka Juice co-owner Samantha Fulmer knows it.
Canal Coffee Co. opens at last, New Realm gets creative with cocktails: Weekly Dish
The quick service coffee shack made the announcement of its belated arrival June 17.
New American concept coming to North Pleasantburg this August: Weekly Dish
De Hoyos teased ingredients like wagyu pastrami, homemade pasta, lion’s mane mushrooms and fermented vegetables.
Cocktail-inspired coffees at Camino: Weekly Dish
No two ways about it: You mix a sommelier with an espresso machine and you get the most unique coffees around.
A deep dive into new Greenville Downtown Airport eatery Hanger 28: Weekly Dish
The scratch kitchen will feature some of Ballentine's greatest hits like deli sandwiches and parmesan crusted pita melts.
An in-depth look at Japan’s most famous spirit: Weekly Dish
Advintage Distributor's Christy Kendig pays a visit to The Community Tap to give a class and present a tasting of sake.
A stylish way to carry your drink to-go: Weekly Dish
A local artisan has brought a fun new way to carry drinks to Greenville. The product has roots in Asia but is made locally by Meg Fiel.
Hone, a restaurant incubator, debuts in West Greenville: Weekly Dish
The Tasti Plate's jerk chicken is not to be missed. Kentish is one of the residents guests can expect to find at Hone.
Greenville wine merchant taps into tea, coffee; Upstate butcher gives big: Weekly Dish
The menu primarily spotlights tea service and matcha, as well as lesser-known options like Moroccan tea service.
Roman-style pizza and mouthwatering meatballs on Augusta Street: Weekly Dish
The restaurant was founded by three New Yorkers — Nick Castronuovo, Carmelo “Carmine” Curra and Peter Lombardo — who decided to bring new and family recipes to the busy corridor.
Holiday-themed cocktails and where to find them: Weekly Dish
Get in loser, we're going wassailing. Jack Frost may be nipping at your nose but Upstate residents are just nipping.
Restaurant incubator opening in West Greenville: Weekly Dish
The incubator will open with four local businesses: Daylight Burrito, The Tasti Plate, Coffee Coffee and Muni Muni.
Greenville pop-up spins Spam musubi; Clare’s Creamery grabs big prizes: Weekly Dish
Omni GVL, led by Rafael Alcantar, will bring spam musubi to downtown coffee shop Coffee Coffee located in Sum Bar.