Thyme and Play Last year I e-met Eva and Henry Vega when they were publicizing their dining and inclusivity initiative they’ve named Thyme and Play. They shared their story and…
Let me introduce you to my favorite type of eating event: chef's tasting, wine pairings, 19 other people you might not know.
Because you asked: my burger list I get asked at least once a week where the best burger in town is. There’s no simple answer, first, because the original Aussie…
For Sunday Brunch, barbecue was the theme, but it wasn't just about the meat.
Kids eat free at Sully's every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.
“He’s adding another layer to the food beverage community,” says Jason Scholz, executive chef of Stella’s Southern Bistro and Brasserie. “In the movement of making everything local, he’s filling in the gaps and adds another piece of fabric to the Upstate’s culture.”
No shortage of jobs here Iron Hill Brewery & Restaurant’s newest location at 741 Haywood Road is currently looking to fill approximately 100 year-round front and back-of-the-house positions, ranging from…
Seventeen local restaurants will serve a family brunch from 11 a.m.-2 p.m. on Main Street between East Court Street and Broad Street with 100 percent of the proceeds donated to the American Red Cross.
Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.
For those who didn’t book a reservation last month and are now considering an array of options, the Greenville Journal has put together a comprehensive dining guide for Valentine’s Day.
Table 301 restaurant group is gearing up for Valentine’s Day.
The pumpkin is king this time of the year in area kitchens
Every Thursday, we give you a list of 10 events happening this weekend in the Upstate.