The Anchorage restaurant launches online marketplace for food, wine, produce
This is a part of our ongoing series on how the local restaurant industry is responding to the coronavirus pandemic. Check back in for the latest updates
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The Anchorage
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Bar Mars to open Oct. 4 in Village of West Greenville next to GB&D
Exile Bar will be hosting a pop-up in the bar on Sept. 25 to give guests a preview of what’s to come on that First Friday.
Small Plates with Ariel Turner
Thyme and Play Last year I e-met Eva and Henry Vega when they were publicizing their dining and inclusivity initiative they’ve named Thyme and Play. They shared their story and…
EXILE bar to open early summer in the West End
“If your favorite drink is a cheap beer, then we’ll have the best one for you at a good price, but if the person next to you wants the fanciest…
The Anchorage named to inaugural World Restaurant Awards longlist
The Anchorage restaurant at 586 Perry Ave. in the Village of West Greenville has been named one of 18 best restaurants in the world that doesn't require reservations by the inaugural World Restaurant Awards.
Small Plates with Ariel Turner
Husk Greenville listens to customer feedback and The Anchorage and That Garden Guy launch Horseshoe Farm in Travelers Rest.
Small Plates with Ariel Turner
Restaurant Week is upon us Pull out the stretchy pants — it’s Restaurant Week, Aug. 9-19. And prepare yourselves for the possibility of 10 straight days of dining out —…
Small Plates with Ariel Turner
Snack it up at the Husk Greenville bar, plan on breakfast at Tirado's Empanadas and More, dine al fresco at The Anchorage, and Yee-Haw Brewing Co. finally opens.
Greenville Tech program seeks to cultivate relationships between local farmers and chefs
The rare occurrence of six local restaurants, including Swamp Pizza, and local providers all coming together to serve dinner in one location was a result of their desire to support and raise funds for a common cause – the Sustainable Agriculture Certificate program at Greenville Technical College.
Small Plates with Ariel Turner
Chef Nick Graves takes on the Big Apple, Renegade Vittles pops up, Waitr delivers Liquid Highway coffee, and Yee-Haw Brewing Co. is about to open.
Bartenders You Should Know: Mills Higgins
Higgins, 26, who admits he hates olives despite great effort to the contrary, has worked behind the bar of the Anchorage in the Village of West Greenville since it opened in January 2017, where only fresh ingredients made in-house are used.
Small Plates with Ariel Turner
Maybe third time’s the charm… For the second year in a row, the weather did not cooperate for euphoria’s winter-themed event A Southern Remedy. And by cooperate, I mean that…
Thrillist: Village of West Greenville about to get ‘crazy popular’
Like all of you, we here at the Greenville Journal get excited whenever a national publication gives our fair city a shout out – especially you, Conde Naste … that…
Your guide to brunch in Greenville
Greenville is a tourist destination for many reasons and the available brunch options more than make the cut. See our list for some of our favorite spots in town, whether you're a resident or "just visiting."
Bon Appetit salutes 5 F&B spots in GVL, while Vogue features Nose Dive mixologist
"Dinner at [REDACTED] was the best meal I ate in Greenville. Hands down."