Kids eat free at Sully’s every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.
Pay-it-forward brunch at Soby’s designed to unite diverse Greenville community
Designed to feed anyone, regardless of their ability to pay for their meal, the first ever “S.E.A.T. at the Table” event in Greenville has been organized by some of the most recent graduates of the Riley Institute at Furman’s Diversity Leaders Initiative (DLI) and is sponsored in part by Soby’s dining group Table 301 and BMW.
Soby’s past and present chefs serve up memories of the last 20 years
In continuation of Soby’s New South Cuisine’s 20th anniversary celebration, Soby’s chefs and pastry chefs from the past 20 years will serve up the ultimate New South Family Style Sunday Supper Nov. 12.
Chef Michael Kramer’s modern Italian concept Jianna to open March 7
Two stories above South Main Street, with a view of the Liberty Bridge, Jianna will open in the newly constructed Falls Park Place for dinner only at first, with weekend brunch beginning on March 18, and then lunch full time after Easter.