Small Plates with Ariel Turner

Let me introduce you to my favorite type of eating event: chef’s tasting, wine pairings, 19 other people you might not know.

Small Plates with Ariel Turner

Because you asked: my burger list I get asked at least once…

Inaugural NESS Fest kicks off Oct. 20 at Fluor Field

The NESS Fest, a new, two-day health and lifestyle festival, will run…

Small Plates with Ariel Turner

Kids eat free at Sully’s every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.

Pay-it-forward brunch at Soby’s designed to unite diverse Greenville community

Designed to feed anyone, regardless of their ability to pay for their meal, the first ever “S.E.A.T. at the Table” event in Greenville has been organized by some of the most recent graduates of the Riley Institute at Furman’s Diversity Leaders Initiative (DLI) and is sponsored in part by Soby’s dining group Table 301 and BMW.

Small Plates with Ariel Turner

Frosé all day Jeni’s Splendid Ice Creams founder Jeni Britton Bauer, a…

Bartenders You Should Know: Walker Pickering, Nose Dive

Who knew a shy boy from the east side of Greenville with…

Soby’s past and present chefs serve up memories of the last 20 years

In continuation of Soby’s New South Cuisine’s 20th anniversary celebration, Soby’s chefs and pastry chefs from the past 20 years will serve up the ultimate New South Family Style Sunday Supper Nov. 12.

Soby’s @ 20: Carl Sobocinski on the spot that started GVL’s transformation

“The doors weren’t even hung yet. … We had a black curtain over the front doors and security guards hired to protect the restaurant after closing each night.”

Six local chefs share their pregame recipe picks for football season

It is a truth universally acknowledged that here in the South, tailgating on football Saturdays is serious business.

Veggie Tales: Spring is here, and that means lots of vegetables on menus around town

Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.

Chef Michael Kramer’s modern Italian concept Jianna to open March 7

Two stories above South Main Street, with a view of the Liberty Bridge, Jianna will open in the newly constructed Falls Park Place for dinner only at first, with weekend brunch beginning on March 18, and then lunch full time after Easter.

CurEat app launches in GVL, partners with local chefs, restaurant owners

The app is designed to help you quickly find the best place to dine and drink based upon your location by providing curated lists of restaurants from local and national experts.

Table 301 to host events, sell gourmet baskets for Valentine’s Day

Table 301 restaurant group is gearing up for Valentine’s Day.

Jianna makes USA Today’s most anticipated restaurant list

Titled “20 Restaurants Coming in 2017,” the photo story highlights the most anticipated restaurant openings in the country, not just South Carolina or even the Southeast, but the entire United States.