This year’s festival will run from September 16-19 and will feature smaller gatherings as well as larger signature events.
Table 301 is emerging this spring with some big changes.
Soby's seventh annual Brunch for a Cause is raising money for the Bahamas after Hurricane Dorian.
The euphoria Roast & Toast lineup has been announced, and tickets are on sale now. Roast & Toast in partnership with TOWN magazine will be held April 28, 2-5 p.m.,…
Let me introduce you to my favorite type of eating event: chef's tasting, wine pairings, 19 other people you might not know.
How ‘bout D’s Nuts Yes, the the gluten-free, sugar-free, vegan-friendly doughnuts from Farm Fresh Fast have been branded “D’s Nuts.” (Go ahead and take a minute to process that). But,…
Because you asked: my burger list I get asked at least once a week where the best burger in town is. There’s no simple answer, first, because the original Aussie…
Tunes, booze, and food at the Zoo The 12th annual Sippin’ Safari takes place from 6:30-9:30 p.m. Sept. 7. The 21-and-over event is put on by the Greenville Zoo Foundation…
Kids eat free at Sully's every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.
Designed to feed anyone, regardless of their ability to pay for their meal, the first ever "S.E.A.T. at the Table” event in Greenville has been organized by some of the most recent graduates of the Riley Institute at Furman’s Diversity Leaders Initiative (DLI) and is sponsored in part by Soby’s dining group Table 301 and BMW.
The 2018 participating chefs with one and two star distinctions include Sean Gray of Momofuku Ko in New York City, Matthew Accarrino of SPQR in San Francisco, Brandon Jew of Mister Jiu’s in San Francisco, Karen and John Shields of Smyth in Chicago, and Vivien Durand of Prince Noir in Bordeaux, France.
euphoria lineup announced, Asada throws a parking lot party, Farm Fresh Fast caters to veggie-lovers, Tacos and Mas celebrates Cinco de Mayo, and D'Allesandro's Pizza opens.
If the lineup at euphoria's Roast & Toast event is any indication of plans for the September festival, local and out-of-town foodies are in for a treat.
In continuation of Soby’s New South Cuisine’s 20th anniversary celebration, Soby’s chefs and pastry chefs from the past 20 years will serve up the ultimate New South Family Style Sunday Supper Nov. 12.
Greenville is a tourist destination for many reasons and the available brunch options more than make the cut. See our list for some of our favorite spots in town, whether you're a resident or "just visiting."