2018’s most highly anticipated restaurants

With Greenville garnering more and more national attention for its restaurant scene,…

Saskatoon Lodge, designed to look like a timeworn cabin, opens with new gardens on the 9-acre property

At 2 p.m. Dec. 5, the new 7,500-square-foot Saskatoon Lodge, 681 Halton…

Husk Greenville opens Nov. 28

The wait is over. Husk Greenville, from the Neighborhood Dining Group and James Beard Award-winning chef Sean Brock, will open Tuesday, Nov. 28, at 5 p.m.

First Greenville area Tropical Smoothie Café locations to open

The restaurant chain, whose motto is “Eat Better. Feel Better,” is considered a healthier alternative to fast food.

Two Rick Erwin’s restaurants get a facelift

West End Grille got a complete interior update, while Nantucket Seafood amped up the wow factor with its new lighting by glass artist Ryan Gothrup of Mt. Juliet, Tenn., who is a featured artist at Artisphere.

Menkoi’s North Main Street location opens Friday

The noodle restaurant at 241-B N. Main St. across from NOMA Square features two different authentic Japanese types of noodles – udon (thick, wheat flour) and soba (skinny, buckwheat).

UP on the Roof opens for lunch with a bit of Hawaiian flavor

The same small-plate menu will be served continuously all day until close at midnight, seven days a week.

UP on the Roof opens on top of Embassy Suites Downtown

The roof-top restaurant overlooks the Reedy River with near-360-degree views of the city, and features outdoor fire pits, bottled craft cocktails, along with a Pacific Island-inspired menu using loads of local ingredients.

(Jī-rōz) to open Jan. 9 in North Main development

The original opening date of Jan. 4 was pushed out a week to give the kitchen and staff more time before the Main + Stone Greek restaurant opened to the public.

Euphoria: Vivian Howard and more discuss the lack of female chefs in the food + bev biz

Vivian Howard, Heidi Trull and Teryi Youngblood discuss the lack of female chefs in the food + bev biz

Korean flavors steal the spotlight at Oakblue

Korean flavors steal the spotlight at Oakblue

Golden Brown & Delicious gives familiar dishes a dynamic upgrade

Golden Brown & Delicious gives familiar dishes a dynamic upgrade

Going on a milkshake bender

Huangry: Sensual and Not-So-Sensual Meals with Andrew Huang

First Person: Budding foodie reporter hits the small plate crawl

Amateur foodie and reporter participated in Greenville’s Small Plate Crawl and shares her experience.

Deep thoughts about Chinese takeout

When I first set out to write this column, I was thinking how clever and unexpected it would be to write about Chinese takeout.