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In continuation of Soby’s New South Cuisine’s 20th anniversary celebration, Soby’s chefs and pastry chefs from the past 20 years will serve up the ultimate New South Family Style Sunday Supper Nov. 12.
Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.
Brock will participate in Thursday night's Greenville Kick-Off Party.
Seventeen local restaurants will serve a family brunch from 11 a.m.-2 p.m. on Main Street between East Court Street and Broad Street with 100 percent of the proceeds donated to the American Red Cross.
The festival featured nearly a dozen different tacos and at least 16 tequila cocktails creations using Lunazul 100% Agave Tequila, all created by local restaurants and catering groups.
Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.
Aside from sampling all of the tacos and cocktails, activities include the Bartender Battle and Chef’s Taco Challenge, during which local bartenders and chefs will go head-to-head to create the best tasting custom cocktails and tacos.
For those who didn’t book a reservation last month and are now considering an array of options, the Greenville Journal has put together a comprehensive dining guide for Valentine’s Day.
Low and slow
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