Small Plates with Ariel Turner

Let me introduce you to my favorite type of eating event: chef’s tasting, wine pairings, 19 other people you might not know.

Small Plates with Ariel Turner

Because you asked: my burger list I get asked at least once…

Small Plates with Ariel Turner

Blues Boulevard reopens under new ownership with a killer collard green dip, BIN112 closes in Greer, and Greenbrier Farms wants you to see where your food comes from

Bartenders You Should Know: Walker Pickering, Nose Dive

Who knew a shy boy from the east side of Greenville with…

Soby’s past and present chefs serve up memories of the last 20 years

In continuation of Soby’s New South Cuisine’s 20th anniversary celebration, Soby’s chefs and pastry chefs from the past 20 years will serve up the ultimate New South Family Style Sunday Supper Nov. 12.

Local chefs shine at Euphoria’s Greenville Kickoff Party

Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night’s Greenville Kick-Off Party.

Brunch for a Cause to raise funds for Hurricane Harvey relief efforts

Seventeen local restaurants will serve a family brunch from 11 a.m.-2 p.m. on Main Street between East Court Street and Broad Street with 100 percent of the proceeds donated to the American Red Cross.

Tacos n’ Tequila Fiesta draws record numbers

The festival featured nearly a dozen different tacos and at least 16 tequila cocktails creations using Lunazul 100% Agave Tequila, all created by local restaurants and catering groups.

Veggie Tales: Spring is here, and that means lots of vegetables on menus around town

Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.

Inaugural Tacos n’ Tequila Fiesta debuts Sunday

Aside from sampling all of the tacos and cocktails, activities include the Bartender Battle and Chef’s Taco Challenge, during which local bartenders and chefs will go head-to-head to create the best tasting custom cocktails and tacos.

Love Bites: A Valentine’s Day Dining Guide

For those who didn’t book a reservation last month and are now considering an array of options, the Greenville Journal has put together a comprehensive dining guide for Valentine’s Day.

Try these hearty and tasty hamburger alternatives

Behold the Unburgers

About Nose Dive’s new cocktail menu from the creator of the menu

See what Edgar Flores, the creator of Nose Dives new cocktail menu, has to say about the new cocktail menu.