Small Plates with Ariel Turner

Let me introduce you to my favorite type of eating event: chef’s tasting, wine pairings, 19 other people you might not know.

Small Plates with Ariel Turner

Because you asked: my burger list I get asked at least once…

Small Plates with Ariel Turner

Kids eat free at Sully’s every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.

Small Plates with Ariel Turner

Restaurant Week is upon us Pull out the stretchy pants — it’s…

Small Plates with Ariel Turner

euphoria hits the road to bring Greenville’s best to Atlanta and Birmingham, and there’s no reason to be bored or hungry this summer with all the great food events around town.

The Pasta Addict wants to bring fresh pasta served in a casual atmosphere to Greenville

Anthony Pepe has merged his Italian-American culinary heritage with the traditional Italian he learned through working with and studying a series of well-known Italian chefs while he worked as a bartender and beverage director in New York City and hopes to open a brick and mortar location in the Greenville area within the year.

Small Plates with Ariel Turner

No shortage of jobs here Iron Hill Brewery & Restaurant’s newest location…

Greenville named No. 3 small city in the US by Condé Nast

This is big tourism news. B.I.G.

Brunch for a Cause to raise funds for Hurricane Harvey relief efforts

Seventeen local restaurants will serve a family brunch from 11 a.m.-2 p.m. on Main Street between East Court Street and Broad Street with 100 percent of the proceeds donated to the American Red Cross.

Veggie Tales: Spring is here, and that means lots of vegetables on menus around town

Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.

Chef Michael Kramer’s modern Italian concept Jianna to open March 7

Two stories above South Main Street, with a view of the Liberty Bridge, Jianna will open in the newly constructed Falls Park Place for dinner only at first, with weekend brunch beginning on March 18, and then lunch full time after Easter.

Euphoria’s Roast + Toast tickets now available

The Roast + Toast will feature Elliott Moss from Asheville’s Buxton Hall Barbecue – Bon Appetit’s “Best Restaurant of 2016” and a James Beard Foundation “Best Chef: Southeast” semifinalist.

CurEat app launches in GVL, partners with local chefs, restaurant owners

The app is designed to help you quickly find the best place to dine and drink based upon your location by providing curated lists of restaurants from local and national experts.

What’s Happening This Weekend: Feb. 10–12

Every Thursday, we give you a list of 10 events happening this weekend in the Upstate.

Euphoria announces restaurants participating in newest event

The event will highlight newcomers to the Upstate’s culinary scene: Jianna, Willy Taco, UP on the Roof, The Green Room, Good Life Catering, Nothing Bundt Bakes and more.