Kids eat free at Sully’s every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.
The Pasta Addict wants to bring fresh pasta served in a casual atmosphere to Greenville
Anthony Pepe has merged his Italian-American culinary heritage with the traditional Italian he learned through working with and studying a series of well-known Italian chefs while he worked as a bartender and beverage director in New York City and hopes to open a brick and mortar location in the Greenville area within the year.
Chef Michael Kramer’s modern Italian concept Jianna to open March 7
Two stories above South Main Street, with a view of the Liberty Bridge, Jianna will open in the newly constructed Falls Park Place for dinner only at first, with weekend brunch beginning on March 18, and then lunch full time after Easter.