The number of vegan options continues to grow in Greenville

Farm Fresh Fast owner Jonathan Willis found out the hard way just how passionate the Greenville Vegan Society members are about their chosen lifestyle, but the outcome was surprisingly positive for both vegans and omnivores alike.

Small Plates with Ariel Turner

The people have spoken The results are in from the unusually chilly…

Greenville lands on BuzzFeed underrated foodie town list

BuzzFeed writes, “You may not have heard of Greenville, the small city in the Blue Ridge Mountains, but if you’re a foodie, you should put it on your radar.”

Tacos n’ Tequila Fiesta draws record numbers

The festival featured nearly a dozen different tacos and at least 16 tequila cocktails creations using Lunazul 100% Agave Tequila, all created by local restaurants and catering groups.

Veggie Tales: Spring is here, and that means lots of vegetables on menus around town

Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.

Inaugural Tacos n’ Tequila Fiesta debuts Sunday

Aside from sampling all of the tacos and cocktails, activities include the Bartender Battle and Chef’s Taco Challenge, during which local bartenders and chefs will go head-to-head to create the best tasting custom cocktails and tacos.

(Jī-rōz) to open Jan. 9 in North Main development

The original opening date of Jan. 4 was pushed out a week to give the kitchen and staff more time before the Main + Stone Greek restaurant opened to the public.