Part Four: Twelve last meals in Greenville

Megan Baxter’s series, “12 Last Meals in Greenville,” documents the food lover’s…

euphoria 2018 Thursday night recap

The largest event of the night was The Greenville Kick-Off Party at the Old Cigar Warehouse, which drew hundreds of guests, including The Weather Channel meteorologist Jim Cantore, and showcased only chefs whose cuisine can be found in Greenville.

Chef Sean Brock leaves founding dining group of Husk

Food & Wine has reported that James Beard Award-winning chef Sean Brock has left the Neighborhood Dining Group as of Aug. 1 but will remain as “founding chef and culinary advisor” to the Husk restaurants in Charleston, Nashville, Greenville, and Savannah.

Small Plates with Ariel Turner

Restaurant Week is upon us Pull out the stretchy pants — it’s…

6 things you should know about Eats at Yee-Haw before you go

Yee-Haw Brewing Co.’s highly anticipated Greenville location in Key’s Court on McBee Avenue opened July 2, and before you head into the cycling-themed, family friendly taproom for lunch, dinner, and everything in between, here’s what you need to know.

Greenville named No. 3 small city in the US by Condé Nast

This is big tourism news. B.I.G.

Local chefs shine at Euphoria’s Greenville Kickoff Party

Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night’s Greenville Kick-Off Party.

Plans submitted for Husk addition, Sean Brock reveals battle with autoimmune disease

For Upstate foodies, there are few restaurant openings that are as eagerly anticipated as Husk Greenville at 722-724 South Main St., the Upstate outpost of the celebrated Charleston eatery. Husk is the creative Southern ingredients-only experiment from James Beard and Emmy award-winning chef Sean Brock (“The Mind of a Chef”). However, the South Main Husk will not open this fall as owners originally intended.

Anchorage’s Greg McPhee teases his menu

When Greg McPhee’s The Anchorage opens its doors many moons from now in the Village, diners will discover that the one-time Highway 17 chef will have an unlikely star front and center at his restaurant: vegetables.