Husk Greenville will reopen as Husk Barbeque, a more casual, takeout-friendly spin on the original Husk concept.
Husk Greenville executive chef Jon Buck has been named a James Beard Award semifinalist for Best Chef: Southeast. “I’m so honored to receive this recognization alongside these amazing chefs in…
Tiger Town pizza in GVL All you Clemson alumni can finally get that post-game pizza fix in Greenville. Todaro Pizza Greenville officially opened in Markley Station, 116 N. Markley St.,…
Husk Greenville, at 722 S. Main St., turns one year old this month, so they're throwing a party, starting Wednesday. Nov. 7.
Because you asked: my burger list I get asked at least once a week where the best burger in town is. There’s no simple answer, first, because the original Aussie…
Dogwood Custom Knives now offers sharpening services; Greenbrier Farms' Campfire Social menu is ridiculous; and Postmates delivers whatever you want, when you want it.
Husk Greenville listens to customer feedback and The Anchorage and That Garden Guy launch Horseshoe Farm in Travelers Rest.
This year’s line-up includes some of the newer restaurants in town, so if you haven’t gotten to enjoy their menu yet, now’s your chance
Now that the dust has settled from the 2018 euphoria food, wine, and music festival held Sept. 20-23, here’s a recap of some of the highlights and a guide to planning for next year.
As a participating chef commented, euphoria could be renamed "The Gauntlet" if you start the eating and drinking on Thursday, but the show must go on.
“He’s adding another layer to the food beverage community,” says Jason Scholz, executive chef of Stella’s Southern Bistro and Brasserie. “In the movement of making everything local, he’s filling in the gaps and adds another piece of fabric to the Upstate’s culture.”
Snack it up at the Husk Greenville bar, plan on breakfast at Tirado's Empanadas and More, dine al fresco at The Anchorage, and Yee-Haw Brewing Co. finally opens.
The format varies from restaurant to restaurant, but the basic gist is the same: a cook or team of cooks, usually not the executive chef, whip up a family style meal in whatever style they choose to be shared either all together if time permits or as the staff has time prior to service each day around 3 p.m.
euphoria lineup announced, Asada throws a parking lot party, Farm Fresh Fast caters to veggie-lovers, Tacos and Mas celebrates Cinco de Mayo, and D'Allesandro's Pizza opens.
Menu items will include the smoked trout deviled eggs; Husk cheeseburger; and royal red shrimp and Hurricane Creek grits from brunch along with coal roasted chicken wings and Alabama white sauce; ember grilled pimento cheese sandwich on house baked brioche with city ham and pickled peppers; two vegetable-heavy salads with beef or trout; Bear Creek Farms country fried steak with asparagus, and hard-boiled egg dressing; grilled sunburst trout with legumes and sugar snap peas; and of course, Husk fried chicken and Carolina catfish.