Small Plates with Ariel Turner

Let me introduce you to my favorite type of eating event: chef’s tasting, wine pairings, 19 other people you might not know.

Small Plates with Ariel Turner

Dogwood Custom Knives now offers sharpening services; Greenbrier Farms’ Campfire Social menu is ridiculous; and Postmates delivers whatever you want, when you want it.

‘Ode to Charleston: A Culinary Collaboration at Greenbrier Farms’ showcases Charleston’s impact on Greenville culinary scene

Greenbrier Farms will provide the picturesque setting for a unique “Ode to…

Dogwood Custom Knives gives local chefs an edge in the kitchen

“He’s adding another layer to the food beverage community,” says Jason Scholz, executive chef of Stella’s Southern Bistro and Brasserie. “In the movement of making everything local, he’s filling in the gaps and adds another piece of fabric to the Upstate’s culture.”

Fork & Plough opens in Overbrook neighborhood

Going from four dining rooms and 1,000-cover brunch services at High Cotton…

Small Plates with Ariel Turner

euphoria lineup announced, Asada throws a parking lot party, Farm Fresh Fast caters to veggie-lovers, Tacos and Mas celebrates Cinco de Mayo, and D’Allesandro’s Pizza opens.

Small Plates with Ariel Turner

Blues Boulevard reopens under new ownership with a killer collard green dip, BIN112 closes in Greer, and Greenbrier Farms wants you to see where your food comes from

Calendar Spotlights: Boo in the Zoo, TR Fall Ceilidh and more

Must-do events this week

What’s Happening This Weekend: June 16–18

Every Thursday, we give you a list of 10 events happening this weekend in the Upstate.

What’s Happening This Weekend: April 14–16

Every Thursday, we give you a list of 10 events happening this weekend in the Upstate.

Veggie Tales: Spring is here, and that means lots of vegetables on menus around town

Spring has sprung, and restaurant menus all over town are reflecting the change in season with loads of fresh peas, asparagus, mushrooms, beets, ramps, mint, and basil.

Fork & Plough to open in 2017 as Overbrook’s first restaurant

Jointly owned by Shawn Kelly, current executive chef of High Cotton Charleston, and Roddy Pick and Chad Bishop of Greenbrier Farms, Fork & Plough will have an “ever-evolving menu focused on seasonality” and feature Greenbrier meats and vegetables as well as prepared foods, onsite butchering, specialty items, and beer and wine.

How to shop at the farmers market with chef Gregory McPhee

Last week we followed Gregory McPhee, the executive chef of Restaurant 17, to see what his top picks at the farmers market are.