The sweet, the sour, and the spicy of summer dining trends in Greenville

Thanks to our sizzling climate, the summer food trends that popped up…

The State settles the Greenville vs. Columbia Main Street restaurant debate

Columbia Mayor Steve Benjamin claimed that Columbia’s total restaurant count in The Vista and along Main Street currently exceeded the number on Greenville’s Main Street.

From Tito’s to Tony’s, a guide to Greenville’s top New York-style pizzerias

The current state of pizza in Greenville has leaned toward the trendy side of pizza: wood ovens, classical Neapolitan-style, and hip toppings that seem as if they belong nowhere near a pizza crust.

Six great Greenville hamburgers, from Halls’ Sunday brunch burger to LTO’s Dude on the Sofa

Burgers are offered everywhere in Greenville, and from high-end restaurants to dive bars, they are all unique. However, some are better than others. Here are six of the best burgers in Greenville.

From märzens to a banana split stout – your guide to local fall beer releases

The Greenville Journal recently asked some local craft brewery folks to give us the details on their current and upcoming seasonal releases.

While millennials guzzle craft beer and cocktails, there’s still room for a glass or two of the grape

What about wine?

Small Plates: Announcements and Openings for all things food

The Anchorage, Monster Subs, D’Allesandro’s and Johnny F’s

American Grocery’s Joe Clarke on making pâté and other meaty treats

That’s Bologna

CSAs offer consumers a new way to get farm-fresh produce, meat

Local-first consumers turn to community supported agricultural programs for farm-fresh foods

Try these hearty and tasty hamburger alternatives

Behold the Unburgers

Maria’s Kitchen offers a wild ride across the culinary landscape

A Melting Pot of Flavors