Greenville chefs

A Woman’s Place: Greenville’s female executive chefs share their stories from the kitchen

A woman’s place is in the kitchen. It’s a phrase often used…

Tupelo Honey snags four-time James Beard nominee as corporate chef

Tupelo Honey Café hires a four-time James Beard Award nominee to oversee menu development and culinary operations of the restaurant’s 13 locations.

How a Greenville chef redefined the food truck

From farm to truck to table

In The Kitchen With Chef Teryi Youngblood

After numerous hours spent watching Julia Child and Jacques Pepin on TV, Teryi Youngblood – now Chef de Cuisine at Bistro Passerelle – began her cooking career in her grandmother’s kitchen at the tender age of 11 with her first loaf of banana bread.