Wade Hampton High School launches composting program to combat food waste

Students are on a mission to help the planet by transforming food waste into soil.

Cultivate conference promotes sustainability to fend off food shortages

The conference aims to create a healthy local food system through sustainable growing methods.

CSAs offer consumers a new way to get farm-fresh produce, meat

Local-first consumers turn to community supported agricultural programs for farm-fresh foods

Clemson researchers bag $1M for research to boost organic peach production

Clemson University researchers have been awarded $999,700 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

Clemson University awarded $595K USDA grant for farmer program

The U.S. Department of Agriculture (USDA) has awarded $595,133 to Clemson University for its South Carolina New and Beginning Farmer Program.

Commission approves controversial Copperleaf development, residents consider appeal

The Greenville County Planning Commission unanimously approved a subdivision called Copperleaf on Wednesday afternoon despite opposition.

NASA funds Clemson research to create stable food source for astronauts in deep space

The astronauts that lift off for Mars in the distant future might just eat their leafy greens from a shipping container during the yearlong journey.

Hagood Mill hosts agriculture and military day celebration

The Hagood Mill in Pickens is hosting an “Agriculture and Military Day” concert Saturday, May 21, from 10 a.m. to 4 p.m.