Viva Chicken, a Charlotte-based Peruvian chicken restaurant with plans to open two Greenville locations, will host its “Hot, Fresh and Gone” pop-up event on April 29 at Birds Fly South Ale Project at 1320 Hampton Ave. in Greenville.
During the event, which will run from 4 p.m. to 7 p.m. or until supplies run out, the eatery’s cofounders, Chef Bruno Macchiavello and Randy Garcia will hand out the company’s signature Pollo a la Brasa, charcoal-fire-roasted chicken.
The pop-up event will also feature:
- Canary beans
- Viva signature sauce Aji Amarillo, which is mild and yellow
- Viva signature sauce Huacatay, which is a mixture of Peruvian black mint, jalapenos and fresh cilantro
The event is free and open to the public.
For more information or to RSVP, visit facebook.com/events/3948681711894742.