There’s no better cure-all than a lazy Sunday brunch. Luckily, there’s plenty of places in Greenville to get your French toast fix (preferably topped off with a mimosa or two).
Here’s a look at six of our favorites.
The Bohemian Cafe, 2 West Stone Ave., Greenville
Available 11 a.m. – 2 p.m. Saturday and Sunday
This Stone Avenue staple serves up a hearty and traditional brunch with three different eggs benedict, shrimp and grits, a taco breakfast burrito and omelets made five ways (including a veggie one), among other fare.
Don’t miss: The Salmon Florentine Benedict — two 3-oz. salmon filets with poached eggs and spinach on English muffins topped with hollandaise sauce.
Stella’s Southern Brasserie, 40 Rocky Slope Road, Greenville
Available 11:30 a.m. – 2:30 p.m. Saturday, 10:30 a.m. – 2:30 p.m. Sunday
A classy neighborhood restaurant overlooking Verdae’s Legacy Park, Stella’s brunch offerings are ample and locally sourced with a hint of Southern and French/European flair. Entrees range from steak and eggs to a fried chicken biscuit. There’s also a great cocktails menu. (Pitcher of sangria, anyone?)
Don’t miss: The Brunch Burger — fried egg, pimiento cheese, bacon jam, lettuce, tomato and bread and butter pickles served with fries and a house dipping sauce.
Another Broken Egg Café, 1025 Woodruff Road, Greenville
Open 7 a.m. – 2 p.m. Monday – Sunday
This chain restaurant located in Magnolia Park is anything but ordinary. The menu is filled with sweet treats (think peach cobbler pancakes and Belgian waffles) as well as more traditional fare (chicken and waffles, crab cake benedict), all with an artisanal twist.
Don’t miss: The Cinnamon Roll French Toast — thick-sliced French-toast style cinnamon rolls topped with cream cheese icing, seasonal berries and fresh whipped cream.
Southern Culture Kitchen and Bar, 2537 N. Pleasantburg Drive, Greenville
Available 11 a.m. – 3 p.m. Saturday, 10 a.m. – 3 p.m. Sunday
Brunch at this upscale Southern restaurant is full of comfortable classics like deviled eggs, sweet potato pancakes and shrimp and grits. More importantly, there’s a build-your-own bloody mary bar and bottomless mimosas.
Don’t miss: Tots with Pimento Cheese — tater tots smothered with a pimento cheese fondue.
Oak Hill Café, 2510 Poinsett Hwy., Greenville
Available 10 a.m. – 3 p.m. Friday – Sunday
This unique combination of restaurant, farm and market offers a pared-down brunch menu that focuses on hyper-local ingredients. Their morning favorites include buttermilk pancakes, French toast and a breakfast sandwich; plus, their prices can’t be beat.
Don’t miss: The Breakfast Sandwich — eggs any style, cheese, choice of bacon or sausage on a house-made croissant, served with seasonal fruit.
Tandem Creperie and Coffeehouse, 2 S. Main St., Travelers Rest
Open 7 a.m. – 3 p.m. Monday – Sunday
Crepes are the main fare in this charming coffee shop located in downtown Travelers Rest. Tandem’s menu offers 12 varieties of sweet and savory crêpes, plus whole wheat waffles and house made pecan granola.
Don’t miss: Blueberry Cream Crêpe – blueberry cream cheese, cinnamon crumble, whipped cream.