Southern Roots: A BBQ Reunion, a fundraiser to support research for Kleefstra Syndrome genetic disorder, will host its inaugural event April 30 from 11 a.m. to 4 p.m. at Trailblazer Park at 235 Trailblazer Drive in Travelers Rest.
The event’s lineup includes live music from performers such as:
- Darby Wilcox
- Gyth Ridgon
- Tim White
- Trey Francis and Babyfreak
- Wilder Things Than Us
Joining the live entertainment are teams from farms and restaurants, including:
- Aaron Siegel and Taylor Garrigan of Home Team BBQ with William Cribb and David Moore of The Kennedy
- Adam Hayes of Larkin’s with Jon Buck of Providence Farm
- Adrian Davila of Davila’s BBQ and Adam Cooke of Topsoil Restaurant
- Anthony Gray of Stella’s Brasserie with Ken Frazier and Austyn McGroarty of Woodside Bistro
- Anthony DiBernardo of Swig and Swine with Heidi and Joe Trull of Side Dish Catering
- Bo Wilder of Henry’s Smokehouse with Justin Furr and Malaki Craft of Rick Erwin’s Dining Group
- Bob Cook of Edmund’s Oast with Tanner Marino of Village Kitchen
- Captain Jamie Hough of The Redfish Mafia & Southeast Rescue and Relief with Haydn Shaak of Restaurant 17
- Jalen Williams of 3’s Greenville Golf & Grill with Jason Janson of Broadwater Shrimp Supply Co
- Chris Williams of Roy’s Grille with Craig Kuhns and Vince Bienish of The Cook’s Station
- Josh Lee of Lake & Oak Neighborhood BBQ with Drew Erickson of Camp/Table 301
- Leonard Botello IV of Truth BBQ with Teryi Musolf of Camilla Kitchen at M. Judson Booksellers
- Madison Ruckel of Mama Jean’s Barbecue with Shawn Kelly of Fork and Plough
- Matthew Raiford of Gilliard Farms with Gregory McPhee of The Anchorage
- Michael Rednak of Bacon Bros. Public House with Steven Musolf of Oak and Honey
- Rob Levitt of Publican Quality Meats with David Porras and Lori Nelson of Oak Hill Cafe and Farm
Ahead of the event, Southern Roots: A BBQ Reunion event organizers are also seeking volunteers for positions such as:
- Two-day event lead
- Set up
- Culinary hands
- Culinary oyster shuckers
- Ticket scanners/wristbands
Each volunteer will receive:
- A volunteer t-shirt
- Light snacks and beverages
- A photo opportunity with the event’s six-foot pig, Hammie
Anyone interested in volunteering should sign up by April 25 online.