Fall is here and that means two things: football and food.
While you won’t find Dabo’s Tigers marching down Main Street to score a touchdown — that would be silly for reasons that don’t need explaining — you will find Greenville’s premier foodie festival, Euphoria.
This week, the Greenville Journal team celebrates the food and music fest by highlighting our favorite picks from Euphoria 2017. Enjoy.
Brock will participate in Thursday night’s Greenville Kick-Off Party.
What makes a perfect biscuit? That’s a question we asked the chef.
The winning recipe will be served in all Greenville County Schools during the 2017-18 school year.
Asheville, N.C.-based chef Justin Burdett plans to help us appreciate the culinary possibilities of veggies by preparing an organic, plant-based dinner at next week’s Euphoria food festival.
Euphoria Associate Director Jennifer Dennis says, in her opinion, this is the must-do event of the entire weekend.
McDaniel and a representative from Remy Martin, a French firm that produces cognac, plan to offer a white, milk, and dark chocolate to complement three liqueurs: Remy Martin 1738, Cointreau, and Cointreau Noir.