Larkin's Restaurants
Chef Adam Hayes has joined Larkin’s Restaurants as director of culinary. Photo provided.

The winner of the Food Network’s Superhero Sabotage episode of “Cutthroat Kitchen” in 2014 has joined Larkin’s Restaurants.

Chef Adam Hayes, who joined the Larkin’s team earlier this month as director of culinary for the restaurant group, was officially introduced to the public during euphoria’s Roast & Toast event held Sunday, April 28, at Larkin’s newest event venue “L” at 211 E. Broad  St.

Hayes will be heading the culinary team for Larkin’s on the River, Limoncello, Grill Marks Brands, and Larkin’s Catering and Events. He will be working closely with the executive chef Sarah Dake at Limoncello, sous-chef Alex Darrington at Larkin’s on the River, and chef Logan Smith from Larkin’s Culinary team.

Hayes, who previously hosted two dinners at the James Beard House in New York City, has worked in several notable restaurants in North Carolina and Georgia including Red Stag Grill at the Grand Bohemian in Biltmore Village, Canyon Kitchen in Cashiers, N.C, and Barnsley Resort in Georgia.

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