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Eat & Drink

972 posts
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  • Arts & Culture
  • Eat & Drink

SC Breakfast Club flying high after 74 years

  • Katherine Elrod
  • October 10, 2012
Every two weeks, a hodgepodge of aviation enthusiasts and pilots fly in to a pre-chosen South Carolina airport to fraternize over an ordinary breakfast.Ordinary, however, is one thing this club…
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  • Arts & Culture
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No ordinary backyard BBQ

  • April A. Morris
  • May 11, 2012
From trying a new recipe to learning a tricky technique, television cooking shows can certainly inspire. That’s exactly what happened for business owners Brad Cunningham and Jeff Bannister, with one…
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  • Arts & Culture
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They made the list

  • Staff
  • August 12, 2011
When it comes to wine lists, nine Greenville restaurants have award winners. Wine Spectator announced its 2011 Restaurant Wine List Award winners, honoring restaurants from around the globe whose wine…
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  • Arts & Culture
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It’s official

  • Staff
  • July 14, 2011
Slow Food Upstate’s Earth Market will receive official certification by the Slow Food International Foundation of Biodiversity at the organization’s July 21 market, making it the first program of its…
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  • Arts & Culture
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Oh so sweet

  • Staff
  • January 21, 2011
When Kristin Kuhlke Cobb was looking for a place to open her fourth bakery in South Carolina, a business consultant suggested she visit Greenville. Cobb saw lots of people walking.…
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  • Arts & Culture
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It’s bottoms up for breweries

  • Richard Davis
  • August 23, 2010
What gets Tom Davis and the other craft beer brewers in South Carolina out of bed in the morning isn’t a pot of coffee. It isn’t the shrill throbbing of…
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Denny’s profits slump

  • Staff
  • August 9, 2010
Spartanburg-based Denny's Corp. net income fell 42 percent in the second quarter, the company reported.
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Downtown gears up for growth

  • Staff
  • July 22, 2010
After months of little construction downtown, there are signs that Greenville is pulling ahead of a tough economy. “Construction actually started last week,” said Leigh Cooper, spokeswoman for Sullivan Management,…
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Going with the grain

  • Staff
  • January 21, 2010
Tony Forest didn’t have to worry much about where his customers were going to park when he opened Carriage House Wines on West Main Street a little more than four…
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  • Eat & Drink

Earle Street keeps Waffle House fight alive

  • Staff
  • July 27, 2009
Waffle House will likely seek legal recourse should they be denied permission to operate a restaurant at 11 E. Stone Avenue on a 24-hour a day basis, said Rivers Stilwell,…
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Contractor sues Dunkin’ Donuts franchisee

  • Staff
  • June 4, 2009
A local contractor says a Dunkin’ Donuts franchise group, Kainos Partners South Carolina, LLC, owes it more than $266,000 for work it has done at the downtown Greenville store and…
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Business by the slice

  • Staff
  • May 21, 2009
It’s a long way from a movie set 20 years ago to the top 10 of today’s frozen pizza market, but Spartan Foods of America of Spartanburg is getting ready…

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    Presented by TD Bank, TD SYNNEX & The YMCA
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  • Explore 864
    A guide to Greenville, SC and beyond.
  • Greenville County Schools
    School News
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    The People and Places That Helped Shape Greenville
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