Oh so sweet
When Kristin Kuhlke Cobb was looking for a place to open her fourth bakery in South Carolina, a business consultant suggested she visit Greenville. Cobb saw lots of people walking.…
Eat & Drink
683 posts
It’s bottoms up for breweries
What gets Tom Davis and the other craft beer brewers in South Carolina out of bed in the morning isn’t a pot of coffee. It isn’t the shrill throbbing of…
Denny’s profits slump
Spartanburg-based Denny's Corp. net income fell 42 percent in the second quarter, the company reported.
Downtown gears up for growth
After months of little construction downtown, there are signs that Greenville is pulling ahead of a tough economy. “Construction actually started last week,” said Leigh Cooper, spokeswoman for Sullivan Management,…
Going with the grain
Tony Forest didn’t have to worry much about where his customers were going to park when he opened Carriage House Wines on West Main Street a little more than four…
Earle Street keeps Waffle House fight alive
Waffle House will likely seek legal recourse should they be denied permission to operate a restaurant at 11 E. Stone Avenue on a 24-hour a day basis, said Rivers Stilwell,…
Contractor sues Dunkin’ Donuts franchisee
A local contractor says a Dunkin’ Donuts franchise group, Kainos Partners South Carolina, LLC, owes it more than $266,000 for work it has done at the downtown Greenville store and…
Business by the slice
It’s a long way from a movie set 20 years ago to the top 10 of today’s frozen pizza market, but Spartan Foods of America of Spartanburg is getting ready…