Seven Oaks reserves a special place in many restaurant-lovers’ hearts
As competition grew and tastes changed, a 19-year tradition of dining at Seven Oaks ended in early 2002.
Eat & Drink
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Supper club to combine local CBD with farm-to-table menu
“Food is such a great conduit because everybody eats,” says Terry. “I think people are more comfortable with food. Maybe you’re not comfortable taking tincture or smoking flowers, but you’re comfortable with eating good food.”
Local BBQ spots spark smoky passions
You can’t throw a pork rib without hitting a barbecue joint in most areas of the state.
From South Carolina to Vegas, Daisy Cakes hasn’t lost its family roots
“Nobody is going to run your business the way you’re going to run it,” Kim Nelson said. “I’m a firm believe that it’s much better to take the risk than have the regret.”
Local spices help add flavor to homebound holidays
“I always wanted to offer people a chance to cook something for their families that was clean, healthy and would make people happy,” Don Stroud said.
New ice cream shop to find home in Mauldin’s Gosnell Cabin
Pop's Cabin Creamery will initially feature hand-dipped ice cream
New Table 301 restaurant planned for Camperdown development
The restaurant, which will include a chef's bar and an outdoor patio area, will be a more intimate setting than other Table 301 eateries
Northampton Wine + Dine unveils new renovation while keeping its old character
The intimate space at 211 E. Broad St., a short stroll just off Main Street in downtown Greenville, hadn’t undergone any redesign in more than 17 years.
Greenville’s pioneering tea plantation
Early colonists copied the British love and custom for afternoon tea, though all of the leaves were imported.
Reopened Yee-Haw Brewing Company brings Prince’s Hot Chicken to Greenville
Yee-Haw has reopened with Prince's Hot Chicken, the founders of Nashville hot chicken, taking over the kitchen
Larkin’s Restaurant Group and euphoria Greenville partner with GCS to give meals to students on the weekends
Larkin's chef Adam Hayes and his team will make meals for more than 3,300 students across the county.
Methodical Coffee’s fall menu offers way more than just coffee
The 25-year-old chef taking over the elevated food program at Methodical Coffee creates crowd-pleasing favorites with fine dining techniques
Local baker spins a tasty web with 8-legged treats
Holiday-themed bread items are easy enough to do at home, according to Vincent Caradonna, owner of Le Petit Croissant
Video: Reid’s Fine Food now open downtown
Store offers daily breakfast, lunch and dinner, coffee, a full-service butcher shop, bakery, grab and go, retail wine and artisanal grocery products sourced from local vendors.
SHUCK ‘EM IN
Regenerated oyster beds play a vital ecological role in improving water quality, controlling erosion and providing habitat for other sea life.