euphoria was awarded the Governor’s Cup by Gov. Henry McMaster at 57th annual Governor’s Conference on Tourism & Travel in Greenville on Feb. 9.
euphoria is accepting applications from local nonprofits for its 2022 grant program through March 15.
The grand opening for the small craft winery, located on 12 acres along Dunklin Bridge Road in Pelzer, came after four years of planning.
The new walk-up burger bar Social Burger has just opened its doors (or more accurately, rolled open its window) in Camperdown Plaza.
So far, the restaurant has not revealed further details as to what the new "laid back" concept will look like or offer.
Naked Vegan is the result of a journey that began 13 years ago, when owner Quentin Thompson realized he needed to make a change in his life.
The Upstate Food Truck Passport is a small booklet that resembles a typical American passport for diners to explore new food options.
The whimsical warren of The Rabbit Hole channels the artsy vibe of the Village of West Greenville.
The eight mice in the Brewmiceter Hops Hunt are hidden at eight different local breweries across Greenville, Travelers Rest and Taylors.
Chef Haydn Shaak was appointed as one of three 2022 South Carolina Chef Ambassadors.
“What I saw pretty quickly, the medium of cocktails, specifically the way Swordfish does cocktails, gives me more tools in my tool belt.” - Bradley Hagen
Few people realize just how much time and effort goes into a single can of beer.
The idea behind Restaurant Week is to highlight the Palmetto state's food scene and while stimulating business and revenues for participating restaurants.
The year brought a resurgence of culinary creativity, while restaurant owners adapted to an ever-changing business climate.
The "Epic Eats"-themed episode features a seven-meat sandwich, a nacho tower, a stuffed turkey leg and huge seafood platters, among other delectable treats.