Spaghetti Westurn is the new “seminola saloon” now open at 2728 Wade Hampton Blvd.
The key to understanding mushrooms and fungi is this: mushrooms are not stand-alone organisms.
Owners have not commented on future plans for the space.
From Jamaican cuisine to South Carolina barbeque, there seems to be a restaurant on the vendor list for every type of palate.
The diverse array of beer offerings focuses on familiar and clean styles with more unique options thrown into the mix.
Myami Bites features classic Miami street food favorites. Get to know chef Tomas Prado.
From a UofSC MBA to Fireforge Crafted Beer.
Cassie Gallant took home the prize for the best Fernet-Branca cocktail on July 12 during a competition hosted by Urban Wren.
Seafood will be brought in fresh from the coast, with offerings rotated based on availability.
Don't worry about making your own cheese board creation — these local charcuterie specialists have you covered.
The bakery is now home to McMillan, Pazdan, Smith Architecture, where, from now until September, guests can see Anderson's paintings at the Sift Gallery in the building lobby.
Tickets go on sale July 19.
Since early 2019, the restaurant has been reporting the problems to both the city and the garden club, according to the lawsuit.
For the growing number of Greenville residents looking to try out more plant-based options, look no further.
It might be surprising for those who consider Trio downtown institution to know that the owners were originally interested in a different Main Street spot.