In his 46 years as a restaurant owner, Mir said he has never experienced such a tough time finding workers.
As the festival's website says, it's again that time of year for Greenville residents to become Greek for a day.
A group of friends, family and community leaders gathered to personally offer Stevenson their thanks for his 36 years of service.
Soby's on the Side opened in March 2001, serving breakfast, lunch and fresh baked breads.
Here's a look at what you an expect from the new spring menu.
The air is clean, the sun is typically shining and the birds are chirping.
The program originally launched in five cities in November 2020.
This year’s festival will run from September 16-19 and will feature smaller gatherings as well as larger signature events.
Here are 24 of the most recently opened and coming-soon spots for your dining adventures.
Chef Bruno Macchiavello and Randy Garcia will hand out the company’s signature Pollo a la Brasa, charcoal-fire-roasted chicken.
Murray’s will offer customers a variety of specialty foods, focusing on cheese, charcuterie, antipasti, olives, crackers, dried fruit, nuts and other items.
Table 301 is emerging this spring with some big changes.
The Como family just announced they will be closing the restaurant for good this week, serving their final meal to diners on April 9.
A few months ago, a film crew of about eight people walked into Revival Butchery, the butcher shop located on Pendleton Street in the Village of West Greenville.
The annual springtime celebration Tacos ’n Tequila Fiesta is back this year at the Old Cigar Warehouse in downtown Greenville on May 2.