The Mexican eatery opened its doors in 2018
Drive-thru will be located around 4 N. Academy St. in Greenville. Ordering and pick-up will be on-site only.
Lunches, guest chef dinners and classrooms will be the focus
About a year ago, Octavius Nelson was talking on his cellphone while working inside the pit room of Bobby’s BBQ, the restaurant he and his wife own in Fountain Inn.…
“This loss is such a shock,” said Jim Wahlstrom, director of human resources and operations of Hall Management Group, in a statement to employees.
These stateside restaurants bring the best of Spanish cuisine close to home
Owners are now moving forward with plans to open in late 2020
Owners said the decision to close is due to difficulties in finding a viable business model following the ongoing COVID-19 pandemic.
Classes currently scheduled run from now through mid-September and start at $60 each.
The new “wine stand” is set to open for business in late August as a shop area occupying the original entryway to The Anchorage.
The food truck will feature the same chicken sold in Spinx convenience stores across the Upstate.
From Middle Eastern shops to Asian markets to Colombian bakeries, these specialty businesses give customers access to ingredients and dishes they can’t find at their regular grocery stores. Here are three essential stops.
The Sandbar offers coffee beverages made from locally roasted beans.
To allow for social distancing during the COVID-19 pandemic, euphoria presented by Lexus will hold a scaled-back version of its food, wine and music festival on Sept. 17-20.
“Bars are dying in South Carolina.” That stark assessment from Jeni Blyth, mixologist at Luna Rosa Gelato Cafe and Restaurant in downtown Greenville, is hardly unique among her peers in…