euphoria receives Governor’s Cup for work in bolstering local tourism
euphoria was awarded the Governor’s Cup by Gov. Henry McMaster at 57th annual Governor’s Conference on Tourism & Travel in Greenville on Feb. 9.
Eat & Drink
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euphoria accepting applications for 2022 grant program
euphoria is accepting applications from local nonprofits for its 2022 grant program through March 15.
City Scape Winery unveils new production facility
The grand opening for the small craft winery, located on 12 acres along Dunklin Bridge Road in Pelzer, came after four years of planning.
Walk up and get your burger on with Social Burger now open in Camperdown
The new walk-up burger bar Social Burger has just opened its doors (or more accurately, rolled open its window) in Camperdown Plaza.
Saltwater Kitchen to reopen on March 2 with ‘a little more laid back’ concept
So far, the restaurant has not revealed further details as to what the new "laid back" concept will look like or offer.
Naked Vegan takes the sacrifice out of a plant-based diet
Naked Vegan is the result of a journey that began 13 years ago, when owner Quentin Thompson realized he needed to make a change in his life.
Upstate Food Truck Passports give diners a tour through the world of local cuisine
The Upstate Food Truck Passport is a small booklet that resembles a typical American passport for diners to explore new food options.
Down the Rabbit Hole
The whimsical warren of The Rabbit Hole channels the artsy vibe of the Village of West Greenville.
Local breweries add unique twist to Mice on Main concept
The eight mice in the Brewmiceter Hops Hunt are hidden at eight different local breweries across Greenville, Travelers Rest and Taylors.
Restaurant 17 chef to be 2022 South Carolina Chef Ambassador
Chef Haydn Shaak was appointed as one of three 2022 South Carolina Chef Ambassadors.
Profile: Bradley Hagen, bartender at Swordfish
“What I saw pretty quickly, the medium of cocktails, specifically the way Swordfish does cocktails, gives me more tools in my tool belt.” - Bradley Hagen
Holland Park’s Double Stamp Brewery shows what it takes to put a beer in your hand
Few people realize just how much time and effort goes into a single can of beer.
The ‘tastiest time of year’ is here, Greenville
The idea behind Restaurant Week is to highlight the Palmetto state's food scene and while stimulating business and revenues for participating restaurants.
Eat and Drink Rewind
The year brought a resurgence of culinary creativity, while restaurant owners adapted to an ever-changing business climate.
Tune In: Grill Marks brings ‘epic eats’ to upcoming episode of ‘Food Paradise’
The "Epic Eats"-themed episode features a seven-meat sandwich, a nacho tower, a stuffed turkey leg and huge seafood platters, among other delectable treats.