Eat & Drink

euphoria lineup announced, Asada throws a parking lot party, Farm Fresh Fast caters to veggie-lovers, Tacos and Mas celebrates Cinco de Mayo, and D'Allesandro's Pizza opens.

Menu items will include the smoked trout deviled eggs; Husk cheeseburger; and royal red shrimp and Hurricane Creek grits from brunch along with coal roasted chicken wings and Alabama white sauce; ember grilled pimento cheese sandwich on house baked brioche with city ham and pickled peppers; two vegetable-heavy salads with beef or trout; Bear Creek Farms country fried steak with asparagus, and hard-boiled egg dressing; grilled sunburst trout with legumes and sugar snap peas; and of course, Husk fried chicken and Carolina catfish.

Tater Tot Bar at LTO; Crepes at Barista Alley, euphoria lets kids in the kitchen, and rosé all day on May 12

As the Upstate’s restaurant roster undergoes frequent changes Rick Erwin Dining Group has not only weathered the sometimes hostile climate but also has plans for future expansion while updating its current seven locations.

Birds Fly South Ale Project will host the fifth annual Saison Day celebration in Greenville with Allagash Brewing Company on Saturday, April 14, from...

Blues Boulevard reopens under new ownership with a killer collard green dip, BIN112 closes in Greer, and Greenbrier Farms wants you to see where your food comes from

Owner Josh Williams needs to reach $30,000, which will help secure the 1,200-square-foot building in Mauldin he has his eye on.

With the festival's location between Charlotte, N.C., and Atlanta, which have similar festivals on a larger scale, the leadership realized after the last festival, held annually in September, it was time to make some changes in order to remain relevant in the regional and national festival scene.

TV show 'Cheap Eats' hits #yeahTHATgreenville, Kairos Greek fast-casual opens, Grindhouse reopens as Burgers & Beer, and don't miss the visual art show at Le Petit Croissant.

If the lineup at euphoria's Roast & Toast event is any indication of plans for the September festival, local and out-of-town foodies are in for a treat.

Dr. Blake Shusterman, aka The Cooking Doc, wants to change your buds. Your taste buds, that is.

The people have spoken The results are in from the unusually chilly Tacos n Tequila Fiesta with some new additions to the lineup and some...

No shortage of jobs here Iron Hill Brewery & Restaurant’s newest location at 741 Haywood Road is currently looking to fill approximately 100 year-round front...

Jonathan Russ, now working fewer hours at his day job in order to meet demand for his own confections business, says his goal is to have a brick-and-mortar retail location within the year.

Frosé all day Jeni’s Splendid Ice Creams founder Jeni Britton Bauer, a James Beard Award winner and pioneer of the artisan ice cream movement, is...