Spaghetti Westurn combines scratch-made pasta with casual saloon vibe
Spaghetti Westurn is the new “seminola saloon” now open at 2728 Wade Hampton Blvd.
Eat & Drink
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Field Notes with Dennis Chastain: The misunderstood mushroom
The key to understanding mushrooms and fungi is this: mushrooms are not stand-alone organisms.
Westfield Greenville event center announces cancellation of all 2022 events
Owners have not commented on future plans for the space.
Food vendor lineup for Fall for Greenville announced
From Jamaican cuisine to South Carolina barbeque, there seems to be a restaurant on the vendor list for every type of palate.
Pangaea Brewing seeks a sense of unity, community in new taproom, restaurant
The diverse array of beer offerings focuses on familiar and clean styles with more unique options thrown into the mix.
Myami Bites chef: Tomas Prado
Myami Bites features classic Miami street food favorites. Get to know chef Tomas Prado.
Carolina Corner: From MBA to Fireforge Crafted Beer
From a UofSC MBA to Fireforge Crafted Beer.
Hall’s Chophouse bartender wins Fernet-Branca cocktail competition at Urban Wren
Cassie Gallant took home the prize for the best Fernet-Branca cocktail on July 12 during a competition hosted by Urban Wren.
Mr. Crisp casual seafood restaurant to open in Overbrook Village next year
Seafood will be brought in fresh from the coast, with offerings rotated based on availability.
These charcuterie boards will make you say cheese
Don't worry about making your own cheese board creation — these local charcuterie specialists have you covered.
Greenville artist Melissa Anderson takes the history of Claussen’s Bakery as inspiration for her new series
The bakery is now home to McMillan, Pazdan, Smith Architecture, where, from now until September, guests can see Anderson's paintings at the Sift Gallery in the building lobby.
Inaugural Hog & Barrel Festival to bring three days of bourbon, BBQ and bacon to Greenville
Tickets go on sale July 19.
Mary’s at Falls Cottage sues City of Greenville, Carolina Foothills Garden Club
Since early 2019, the restaurant has been reporting the problems to both the city and the garden club, according to the lawsuit.
Looking to go vegan or maybe give it a try? Here are a few good options
For the growing number of Greenville residents looking to try out more plant-based options, look no further.
Milestone: Trio Brick Oven Cafe celebrates 25 years
It might be surprising for those who consider Trio downtown institution to know that the owners were originally interested in a different Main Street spot.