Husk Greenville chef named James Beard Award semifinalist
Husk Greenville executive chef Jon Buck has been named a James Beard Award semifinalist for Best Chef: Southeast.
“I’m so honored to receive this recognization...
Seasoning the South: food that feeds the soul, unites communities
With many Southern foods evolving from African-American cooking traditions, lots of seasoning and love go into this delectable cuisine.
Small Plates with Ariel Turner
New brunch, amigos
Cantina 76 launches its new brunch menu Sunday, Feb. 17, 11 a.m.-2 p.m., with new specialties like huevos rancheros, steak and eggmigas,...
EXILE bar to open early summer in the West End
“If your favorite drink is a cheap beer, then we’ll have the best one for you at a good price, but if the person...
Three new creative concept restaurants open in Greenville County
In less than one week, from Jan. 29-Feb. 2, three new notable restaurants opened.
Top food journalists coming to Greenville’s euphoria
“We are beyond excited about this, as it is a great opportunity to host dozens of the country’s top food journalists during our festival,” says Morgan Allen, Executive Director of euphoria. “This aligns perfectly with our mission to shine a spotlight on Greenville’s thriving culinary scene.”
Small Plates with Ariel Turner
Two-fer
Pretty sure everyone got back from their holiday break and decided to work again, because two more spots open on the same day, Feb....
Meal Planning in Greenville, SC with Clean Eatz
You have probably heard of meal planning or meal prepping at this point as the two words spike in interest at the beginning of...
Small Plates with Ariel Turner
Let me introduce you to my favorite type of eating event: chef's tasting, wine pairings, 19 other people you might not know.
Blue Ridge Creamery churns out local cheese in Travelers Rest
“A cheese rind is really like a forest floor.”
Christian Hansen points to multiple (good) mold colonies of differing greens, grays, and browns, and varying...
Small Plates with Ariel Turner
Up on the Roof hosts a Battle of the Pairings wine vs. beer dinner, and Project Host features a "Souper-bowl" menu for its next community dinner.
euphoria announces A Southern Remedy ticket sales and culinary line-up
On Feb. 21, euphoria, Greenville’s premier food, wine, and music festival, will host “A Southern Remedy: Comfort Food, Booze & Tunes,” in partnership with TOWN, from 7-10 p.m. at Zen.
The Anchorage named to inaugural World Restaurant Awards longlist
The Anchorage restaurant at 586 Perry Ave. in the Village of West Greenville has been named one of 18 best restaurants in the world that doesn't require reservations by the inaugural World Restaurant Awards.
Saltwater Kitchen unveiled as new seafood concept from Rick Erwin Dining...
Named Saltwater Kitchen, the new seafood restaurant at Haywood Mall will be under the leadership of executive chef Josh Thomsen, also exec of Rick Erwin’s Eastside, and general manager Mark McCalmont, coming from the group’s Level 10 rooftop restaurant in Spartanburg.
Small Plates with Ariel Turner
Swarm the hive
Announced about six months ago, Oak & Honey is expected to open later this month. Located on the corner of Spring and...
