Eat & Drink

Three accomplished chefs, including one with a Michelin star, will combine their three distinct culinary approaches during euphoria for a modern Italian dinner Saturday...

Guests attending the “All That Jazz: An Evening at Restaurant 17” dinner on Thursday night of euphoria, Sept. 20, will get a true New...

One of euphoria’s classroom experiences will focus on a crowd favorite: oysters. Magic of Mollusks will be guided by White Stone Oyster Co., the...

Greenbrier Farms will provide the picturesque setting for a unique “Ode to Charleston” collaboration dinner Saturday evening, Sept. 22, during euphoria. Featuring five chefs who...

Food and wine pairing can seem like an ancient art form that requires years of practice to master. But it's also part science, according to Maryland-based wine expert Laurie Forster.

Since its founding in 2006, euphoria Food, Wine, and Music has drawn national and international culinary talent to Greenville. This year’s festival, which is presented...

In recent years, the festival had space inside the Huguenot Loft downtown Greenville for only two food vendors, but now with the new redeveloped building in Taylors at 232 Mill St. designed for their needs, including a full commercial kitchen and expansive outdoor space, they will have eight local vendors offering a variety of options.

Tunes, booze, and food at the Zoo The 12th annual Sippin' Safari takes place from 6:30-9:30 p.m. Sept. 7. The 21-and-over event is put on...

Greenville football fans, we lucked out. After months of the usual construction and permitting delays, Moe’s Original Bar B Que at 109 W. Stone Ave....

Watermelon luau Those crazy cool folks at Swamp Rabbit Café & Grocery are always coming up with the best events. This latest one is a...

Kids eat free at Sully's every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.

“He’s adding another layer to the food beverage community,” says Jason Scholz, executive chef of Stella’s Southern Bistro and Brasserie. “In the movement of making everything local, he’s filling in the gaps and adds another piece of fabric to the Upstate’s culture.”

Designed to feed anyone, regardless of their ability to pay for their meal, the first ever "S.E.A.T. at the Table” event in Greenville has been organized by some of the most recent graduates of the Riley Institute at Furman’s Diversity Leaders Initiative (DLI) and is sponsored in part by Soby’s dining group Table 301 and BMW.

Swamp Rabbit Cafe & Grocery celebrates The First Day of School with mimosas, Community Tap is playing games with grown-ups, GB&D's food truck is a thing of (affordable) beauty, and tickets are now available for Indie Craft Parade's First Dibs Party.

Farm Fresh Fast owner Jonathan Willis found out the hard way just how passionate the Greenville Vegan Society members are about their chosen lifestyle, but the outcome was surprisingly positive for both vegans and omnivores alike.