The CoffeeLady31, Rambling Rosa Farm named among the S.C. Department of Agriculture’s ACRE funding recipients
The funds are divided between nine recipients throughout South Carolina.
Eat & Drink
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Windy City Burgers to open in Greenville
Windy City Burgers will open at 12 E. Coffee St. on June 28. Its menu includes 10 burgers and five specialty fries.
Group Therapy Pub & Playground opens in Camperdown plaza
The venue is the largest single retail spot in downtown Greenville.
Glimpses of Greenville: Wade Hampton building has hosted several popular restaurants
Greenville’s culinary scene has gained widespread acclaim over more than a decade, and much of the attention has been on downtown eateries. Many locals, however, are familiar with the outstanding…
The Open Hearth will close after 63 years in Greenville
The restaurant is located at 2801 Wade Hampton Blvd. in Taylors.
Profile: Luna Rosa’s Jeni Blyth
“If you sit at my bar you’re probably going to get a history lesson,” says well-known Greenville bartender Jeni Blyth.
Profile: Danielle Pereira and the ‘fun of endless learning’ through farming.
“Seasons and weather create endless learning,” Danielle Pereira says. “It never becomes predictable. The fun of it is endless learning.”
Cartwright Food Hall now open in Greer
The 5,400-square-foot street-front building on Trade Street features elevator access and upstairs event space, as well as seating for 84.
Mr. Crisp combines casual seafood atmosphere with fine-dining flourishes
The new restaurant from the team behind The Anchorage delivers seafood classics with a flourish for presentation.
Tacos ‘N Tequila Fiesta to relocate to Trailblazer Park
Organizers determined it needed a bigger space to fit this year’s participating bars and restaurants
Hartness Farm grows with new crop share program (and chickens, too)
Sean Hartness, CEO of Hartness Development, said the farm will grow along with the community.
Georgetown-based Humble Crumb announces plans to open in Village of West Greenville
Humble Crumb focuses on scratch-made Italian comfort food, with all pizza and bread dough made daily.
Video: Keipi Restaurant grand opening
The keipi involves strangers sitting together, songs being sung, poetry being read — along with as many as 14 toasts to everything from life to love.
An obscure rule change leaves S.C. kombucha lovers in the lurch
Any fermented beverage with an alcohol content above 0.0% is now considered alcohol by default.
Milestone: 20th year of the TD Saturday Market
The TD Saturday Market celebrates two decades of growing community connections.