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Sunday, October 21, 2018

‘An Upstate Pairing: A Unique Dining Experience at Stella’s’ features modern...

Three accomplished chefs, including one with a Michelin star, will combine their three distinct culinary approaches during euphoria for a modern Italian dinner Saturday...

‘All That Jazz: An Evening at Restaurant 17’ will feature Creole...

Guests attending the “All That Jazz: An Evening at Restaurant 17” dinner on Thursday night of euphoria, Sept. 20, will get a true New...

euphoria’s ‘Magic of Mollusks’ classroom will give guests insight to where...

One of euphoria’s classroom experiences will focus on a crowd favorite: oysters. Magic of Mollusks will be guided by White Stone Oyster Co., the...

‘Ode to Charleston: A Culinary Collaboration at Greenbrier Farms’ showcases Charleston’s...

Greenbrier Farms will provide the picturesque setting for a unique “Ode to Charleston” collaboration dinner Saturday evening, Sept. 22, during euphoria. Featuring five chefs who...

Sommelier Laurie Forster brings the science of wine to euphoria

Food and wine pairing can seem like an ancient art form that requires years of practice to master. But it's also part science, according to Maryland-based wine expert Laurie Forster.

euphoria 2018: Notable events for the 13th annual food, wine, and...

Since its founding in 2006, euphoria Food, Wine, and Music has drawn national and international culinary talent to Greenville. This year’s festival, which is presented...

2018 Indie Craft Parade expands food options thanks to new larger...

In recent years, the festival had space inside the Huguenot Loft downtown Greenville for only two food vendors, but now with the new redeveloped building in Taylors at 232 Mill St. designed for their needs, including a full commercial kitchen and expansive outdoor space, they will have eight local vendors offering a variety of options.

Small Plates with Ariel Turner

Tunes, booze, and food at the Zoo The 12th annual Sippin' Safari takes place from 6:30-9:30 p.m. Sept. 7. The 21-and-over event is put on...

7 reasons why Moe’s Original Bar B Que might be perfect...

Greenville football fans, we lucked out. After months of the usual construction and permitting delays, Moe’s Original Bar B Que at 109 W. Stone Ave....

Small Plates with Ariel Turner

Watermelon luau Those crazy cool folks at Swamp Rabbit Café & Grocery are always coming up with the best events. This latest one is a...

Small Plates with Ariel Turner

Kids eat free at Sully's every Tuesday night, Junto Coffee is under construction, The Farehouse is hiring, GB&D has honey bees on the rooftop, and Table 301 restaurants are running Restaurant Week specials through Sunday.

Dogwood Custom Knives gives local chefs an edge in the kitchen

“He’s adding another layer to the food beverage community,” says Jason Scholz, executive chef of Stella’s Southern Bistro and Brasserie. “In the movement of making everything local, he’s filling in the gaps and adds another piece of fabric to the Upstate’s culture.”

Pay-it-forward brunch at Soby’s designed to unite diverse Greenville community

Designed to feed anyone, regardless of their ability to pay for their meal, the first ever "S.E.A.T. at the Table” event in Greenville has been organized by some of the most recent graduates of the Riley Institute at Furman’s Diversity Leaders Initiative (DLI) and is sponsored in part by Soby’s dining group Table 301 and BMW.

Small Plates with Ariel Turner

Swamp Rabbit Cafe & Grocery celebrates The First Day of School with mimosas, Community Tap is playing games with grown-ups, GB&D's food truck is a thing of (affordable) beauty, and tickets are now available for Indie Craft Parade's First Dibs Party.

The number of vegan options continues to grow in Greenville

Farm Fresh Fast owner Jonathan Willis found out the hard way just how passionate the Greenville Vegan Society members are about their chosen lifestyle, but the outcome was surprisingly positive for both vegans and omnivores alike.

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