Chef Shawn Kelly gives Greenville residents a taste of what to expect from Fork & Plough

Kelly’s vision for Fork & Plough is to explore all varieties of cuisine, such as Mediterranean, Asian, German, Polish, and Southern, while locally sourcing ingredients from the restaurant’s partner Greenbrier Farms and other local purveyors.

Fall for Greenville serves up ‘A Taste of our Town’

If you’re looking for something a little less fried, perhaps internationally inspired, and maybe even something similar to a dish you might’ve tasted at Euphoria a few weekends ago, Main Street from Oct. 13-15 is the place for you.

Cliffs Wine + Food festival wraps up with Grand Tasting

The mountain air was crisp and the sunset spectacular as guests sniffed, swirled, and sipped domestic and international wines along with craft beers, tequila, and bourbon.

From märzens to a banana split stout – your guide to local fall beer releases

The Greenville Journal recently asked some local craft brewery folks to give us the details on their current and upcoming seasonal releases.

Your guide to brunch in Greenville

Greenville is a tourist destination for many reasons and the available brunch options more than make the cut. See our list for some of our favorite spots in town, whether you’re a resident or “just visiting.”

Mill Village Farms’ Sunday Supper features local chefs for the first time.

The five-course dinner with wine pairings will take place at Larkin’s Sawmill and feature chefs from Larkin’s on the River, GB&D, Passerelle Bistro.

Bon Appetit salutes 5 F&B spots in GVL, while Vogue features Nose Dive mixologist

“Dinner at [REDACTED] was the best meal I ate in Greenville. Hands down.”

Euphoria 2017: Sunday highlights

Veteran Euphoria attendees know it’s important to pace themselves because Sunday brunch and Sunday Supper are not to be missed.

Soby’s celebrates 20 years with a house bourbon

Soby’s, located in downtown Greenville, marked two decades on Friday, September 22.

Euphoria 2017: Saturday highlights

Saturdays at Euphoria are not for the faint of heart.

Euphoria 2017: Friday Night highlights

Euphoria’s Friday night line-up, from the VIP Experience to the Taste of the South, was exactly what food festival goers look for in terms of range and overall options.

Local chefs shine at Euphoria’s Greenville Kickoff Party

Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.

Hawaii’s favorite raw fish treat comes to Greenville

Today, there’s one raw treat that’s currently making it big on the casual dining scene — poke.

Your guide to Euphoria 2017

It’s time to get your eat on.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night’s Greenville Kick-Off Party.