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Greenville, SC
Thursday, November 23, 2017

Soby’s celebrates 20 years with a house bourbon

Soby's, located in downtown Greenville, marked two decades on Friday, September 22.

Euphoria 2017: Saturday highlights

Saturdays at Euphoria are not for the faint of heart.

Euphoria 2017: Friday Night highlights

Euphoria’s Friday night line-up, from the VIP Experience to the Taste of the South, was exactly what food festival goers look for in terms of range and overall options.

Local chefs shine at Euphoria’s Greenville Kickoff Party

Highlights included Husk’s pine rosin potatoes with cultured cream and southern caviar, which chefs Sean Brock and Jon Buck prepared amid a swarm of onlookers and photographers.

Hawaii’s favorite raw fish treat comes to Greenville

Today, there’s one raw treat that’s currently making it big on the casual dining scene — poke.

Your guide to Euphoria 2017

It's time to get your eat on.

Husk chef Sean Brock to make appearance at Euphoria

Brock will participate in Thursday night's Greenville Kick-Off Party.

LaRue Fine Chocolate’s Elizabeth McDaniel wants to help you pair chocolate...

McDaniel and a representative from Remy Martin, a French firm that produces cognac, plan to offer a white, milk, and dark chocolate to complement three liqueurs: Remy Martin 1738, Cointreau, and Cointreau Noir.

Get ready to party, NOLA-style, at the Big Easy Bash

Euphoria Associate Director Jennifer Dennis says, in her opinion, this is the must-do event of the entire weekend.

Meet the Asheville chef who thinks vegetables are the best part...

Asheville, N.C.-based chef Justin Burdett plans to help us appreciate the culinary possibilities of veggies by preparing an organic, plant-based dinner at next week’s Euphoria food festival.

Kid cooks throw down with the help of some of America’s...

The winning recipe will be served in all Greenville County Schools during the 2017-18 school year.

Nashville’s Karl Worley talks about the celebrated Southern art of making...

What makes a perfect biscuit? That’s a question we asked the chef.

Rocket Surgery launches in TR with classy cocktails and creative small...

The latest venture from Sidewall Pizza owners features a mid-mod eclectic vibe that isn't quite white tablecloth but several notches above a dive bar.

Six local chefs share their pregame recipe picks for football season

It is a truth universally acknowledged that here in the South, tailgating on football Saturdays is serious business.

The kombucha craze comes to local bars and breweries

In Greenville today, kombucha has earned a bit of a cult following.

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