Made with only five ingredients, Itz Spritz taps into the health-conscious alcoholic beverage market
Add this to the list of things you might thank a millennial for.
“Lost Restaurants of Greenville” will highlight such long-gone eateries as Boston Lunch and Ye Olde Fireplace.
Executive chef Troy Gagliardo accepted the challenge of creating a 13-item menu for a restaurant kitchen that has only three major pieces of equipment — a 24-inch flat cook top, panini grill, and sandwich station to store cold items.
Grill master Jeff Bannister battled it out against three other masters from around the country in the fast-paced reality cooking show.
At many restaurants, finding a meatless entree that is flavorful, healthy, and filling can be a challenge. But as the culinary landscape in Greenville continues to evolve and incorporate a variety of cultural influences, meat-free diners can rest assured that there’s something out there for them, too.
Habitat for Humanity International supporters from around the country converged in Greenville July 20 for the official launch of chef Roshara Sanders’ partnership as celebrity ambassador.
The annual party, held July 14 at The Rutherford, was an evening full of surprises for the hosts and guests, beginning with the venue itself, which had only just been completed 24 hours before.
What better way to celebrate the ground breaking of the Feed & Seed facility at 159 Welborn St. and the receipt of a long-sought-after $250,000 grant than with a dinner prepared by one of the nonprofit’s partners, Bacon Brothers Food Group chef Anthony Gray and his team.
Comparing prices between grocery stores, while often a frugal move, can feel like it takes more time than it’s actually worth.
After 10 years American Grocery Restaurant has shared its last service with guests.
This American Potluck
From the look of the just-released menu, you’ll want to snag those tickets now.
The taco shop’s quick service time is just as much a signature feature as the crispy pork belly with pickled watermelon rind taco.