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Greenville, SC
Wednesday, March 20, 2019

Small Plates with Ariel Turner

East meets West cocktails Bacon Brothers Public House bartenders have switched up the cocktail menu with a surprising-for-the-location twist: Asian-inspired beverages. Fans of the former...

Inside look: Havana Kitchen brings authentic Cuban food and atmosphere to...

It’s 9 o'clock on Friday night. The 200-seat Havana Kitchen is buzzing with energy. The bar and two main dining areas are nearly full of...

Small Plates with Ariel Turner

Thyme and Play Last year I e-met Eva and Henry Vega when they were publicizing their dining and inclusivity initiative they’ve named Thyme and Play....

Hundreds attend euphoria’s third “A Southern Remedy”

Third time’s the charm for euphoria’s A Southern Remedy. “We feel like this was our best A Southern Remedy yet,” says Morgan Allen, executive director...

Husk Greenville chef named James Beard Award semifinalist

Husk Greenville executive chef Jon Buck has been named a James Beard Award semifinalist for Best Chef: Southeast. “I’m so honored to receive this recognization...

Seasoning the South: food that feeds the soul, unites communities

With many Southern foods evolving from African-American cooking traditions, lots of seasoning and love go into this delectable cuisine.

Small Plates with Ariel Turner

New brunch, amigos Cantina 76 launches its new brunch menu Sunday, Feb. 17, 11 a.m.-2 p.m., with new specialties like huevos rancheros, steak and eggmigas,...

EXILE bar to open early summer in the West End

“If your favorite drink is a cheap beer, then we’ll have the best one for you at a good price, but if the person...

Three new creative concept restaurants open in Greenville County

In less than one week, from Jan. 29-Feb. 2, three new notable restaurants opened.

Top food journalists coming to Greenville’s euphoria

“We are beyond excited about this, as it is a great opportunity to host dozens of the country’s top food journalists during our festival,” says Morgan Allen, Executive Director of euphoria. “This aligns perfectly with our mission to shine a spotlight on Greenville’s thriving culinary scene.”

Small Plates with Ariel Turner

Two-fer Pretty sure everyone got back from their holiday break and decided to work again, because two more spots open on the same day, Feb....

Meal Planning in Greenville, SC with Clean Eatz

You have probably heard of meal planning or meal prepping at this point as the two words spike in interest at the beginning of...

Small Plates with Ariel Turner

Let me introduce you to my favorite type of eating event: chef's tasting, wine pairings, 19 other people you might not know.

Blue Ridge Creamery churns out local cheese in Travelers Rest

“A cheese rind is really like a forest floor.” Christian Hansen points to multiple (good) mold colonies of differing greens, grays, and browns, and varying...

Small Plates with Ariel Turner

Up on the Roof hosts a Battle of the Pairings wine vs. beer dinner, and Project Host features a "Souper-bowl" menu for its next community dinner.

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