Euphoria’s Tapas & Tinis menu released

From the look of the just-released menu, you’ll want to snag those tickets now.

White Duck Taco Shop serves seriously fast, low-cost fare

The taco shop’s quick service time is just as much a signature feature as the crispy pork belly with pickled watermelon rind taco.

Think your tomato pie is the best, then this contest is for you

Calling on all bakers in the Upstate. OnlyonAugusta is hosting a Tomato Pie Contest this weekend, June 17.

Taco Tuesday Takeover coming to Anchorage

Traditional tacos, along with vegetarian and gluten free options, will be available.

Where to Eat on the Road

Don’t waste time researching dining options.

Greer’s little known sushi empire

How a Ukrainian from Greer vacationing in Hawaii turned his newfound love of sushi into a 300-plus sushi bar business.

It’s Negroni Week at American Grocery, Vault & Vator

Since 2013, bars and restaurants around the nation have been celebrating the Negroni with Negroni Week. And from June 6-11, American Grocery and its sister speakeasy Vault & Vator are joining in on the fun.

Rejoice! Rejoice! Tomorrow is National Doughnut Day

Whether you’re a devout fan of the classic glazed doughnut or prefer cream-filled creations or even more unique artisan doughnuts, tomorrow is your day, and doughnut shops across Greenville will be celebrating the occasion.

Rick Erwin’s West End Grille’s new chef plans to shake things up with more seafood

Between the range of flavors, the variety of ingredients, and the artistic plating, it was clear to the diners of a recent tasting dinner that chef Wilberto Sauceda was making a bold statement about the direction he plans to take the traditional steakhouse.

Euphoria announces tickets on sale for Tapas & Tinis

The night will feature music from Java, small plates from chef Tony Schmidt of Performance Food Service and bottomless summery cocktails made with Larceny Bourbon and Tito’s Handmade Vodka.

Three new burger joints bring a unique spin to the burger scene

You already know who serves your favorite burger in town, whether it’s topped with bacon, avocado, some secret sauce, a sunny-side egg, or all of the above. But how about trying something new?

South Carolina burger invades the UK, bringing a wave of mustard-based BBQ sauce

This UK-only concoction features two beef patties with smoked bacon, smoky cheese, grilled onions, lettuce, and a Palmetto State-style mustard BBQ sauce.