Tiare-Leiana Solis-Ridgell, Author at GREENVILLE JOURNAL

Valentine’s Day cocktails, early look at the new 13 Stripes: Weekly Dish

A highly anticipated new restaurant gets a name, renderings for a brewery's new location are released and Valentine's Day cocktails.

The chef ambassador program debuted in 2014 and is a union of the state's hospitality and agricultural industry.

The South Carolina Restaurant and Lodging Association awards ceremony will take place at the Hilton Columbia Center Feb. 2 at 6 p.m.

A local artisan has brought a fun new way to carry drinks to Greenville. The product has roots in Asia but is made locally by Meg Fiel.

The restaurant and chef finalists will be announced March 31, with winners to be announced June 15.

There are two shelters in Greenville, one in Spartanburg and one in Gaffney.

Council swore in new and reelected members, and selected Councilmember Grant Bumgarner as mayor pro tempore.

The Tasti Plate's jerk chicken is not to be missed. Kentish is one of the residents guests can expect to find at Hone.

This month’s adoptable pet is Dotty, a 9-year-old tabby who loves to cuddle, sunbathe and is a professional slow blinker.

The menu primarily spotlights tea service and matcha, as well as lesser-known options like Moroccan tea service.

An appeal for an LED billboard was denied on a site where an existing static billboard stands downtown.

Conestee Nature Preserve petitioned the commission to annex and rezone three new property purchases

Customers can try out eateries for a fixed price, and the visit helps restaurants get through a typically a slow time of year for business.

Rioin "Rio" Oshiro will soon release a film about Montgomery Sky Farm, private dining and regenerative farming business.

Food allergies affect 33 million Americans — 1 in 10 adults and 1 in 13 children.