Their mission is using food as a tool to nourish the hungry and train the unemployed.
Spinx Cluk Truk: Featuring Spinx’s legendary fried chicken.
These food trucks are sure to fuel your appetite.
My summer at Community Journals as an editorial intern has been filled with new skills, new experiences, and growth both personally and professionally.
"I want my students to gain the ability to problem-solve and to be able to think outside the box." - Teresa Curvin, mechatronics teacher
Don't worry about making your own cheese board creation — these local charcuterie specialists have you covered.
Sunset Slush: Classic shaved ice Click here for location/schedule information.
We Got the Beets is the first vegan/plant-based food truck in the Upstate.
TOP DAWG: Famous for their chili but also serve a variety of wings, tenders and, of course, hot dogs.
Thoroughfare: Husband/Wife-owned and the Upstate’s longest-running truck. Click here for location/schedule information.
The Pound Cake Man: More than 50 different flavors of pound cake. Book the truck on their website
One-Eyed Donkey by Ji-Roz : Serves up Greek classics on wheels. Click here for location/schedule information.
Just a Smile Caribbean: Serves Caribbean flavors with built-in sound system for a full immersion experience. Click here for location/schedule information.
Hip Burger: Burgers, chicken sandwiches, and nuggets served in an innovative atmosphere.
Highway 301 by Table 301: All your favorites from places like Soby’s New South Cuisine, NOSE DIVE, etc. Click here for location/schedule information or book them on their website.