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Business

Husk Greenville learns from difficult first year, ‘optimistic’ about year two

“I would be dishonest to say it’s been an easy first year,” says David Howard, president of Neighborhood Dining Group. “We’re not hitting our projected anticipated sales goal, but we’re also ambitious and very optimistic.”

Lucy Anne’s opens in Spartanburg, Swordfish closing in Greenville: Weekly Dish

The Upstate saw a small wave of food- and beverage-based business news announced over the weekend of June 26.

Greenville’s Royko carries wine expertise, flair for service to Abyss

Royko spent two weeks changing the wine menu to fit executive chef Dom Angelo's seafood-focused menu, leaning into old and new world varietals from the northern hemisphere.

Scoundrel earns Greenville’s first Michelin star; four other local restaurants earn mention

Five Greenville County restaurants received Michelin Guide honors in the inaugural American South edition, including a star for Scoundrel.

Eat & Drink

Upstate NY, Upstate SC blend in new pop-up from ‘Husk’ veteran: Weekly Dish

Michael Rednak, formerly the executive sous chef at Husk Barbeque, has opened a new pop-up restaurant in Greenville.

Eat & Drink

Restaurant vets: Meet some of Greenville’s career servers

Here are few professional servers around Greenville that residents trust handle their food experiences, large and small.

Eat & Drink

3 Greenville area restaurants earn James Beard semifinalist nominations

The field for national categories will be narrowed down to five finalists with an announcement on April 3.

Greenville named to Food & Wine’s ‘Next Great Food Cities’ list

“Once a sleepy mill town, today Greenville hums with culinary energy,” writes Food & Wine's Josh Miller.

Eat & Drink

Food vendor lineup for Fall for Greenville announced

From Jamaican cuisine to South Carolina barbeque, there seems to be a restaurant on the vendor list for every type of palate.

Glimpses of Greenville: 1890 to 1900

As Greenville reached the last decade of the 19th century, the city population reached just over 8,000.

Rockin’ the joint with Esquerita, Greenville’s flamboyant, forgotten rock pioneer

Way back in the 1950s, a flamboyant, gay African American piano-pounding daredevil came screaming out of the South.

Business

Old Europe Pastries to open this spring in Greenville’s West End

Old Europe Pastries from Asheville has signed a lease for 716 S. Main St. and plans to open its second location there this spring. Three doors down from Husk, between Custard Boutique and The Spa at West End, the former boutique is under construction to become a bakery, coffee shop, and wine bar. The 1,800-square-foot […]