No plans yet for Easter brunch? There are still reservations open at some favorite local spots, and many are accepting walk-ins. A couple are even offering Sunday brunch for the first time this Sunday, April 21. Here are a few ideas to get you started.
Bacon Bros. Public House
For the first time, Bacon Bros. is opening for brunch on Sunday, April 21, from 10 a.m. to 3 p.m. This will mark the first ever Sunday opening for Bacon Bros, and due to limited seating and high demand reservations are strongly encouraged.
The Easter brunch is a Pre Fixe menu curated by executive chef Anthony Gray with staples from the Bacon Brother’s menu and exclusive specials. Bacon flights, smoked bacon benedict, and mushroom, asparagus, and goat cheese quiche are just some of the plates which will be available. Guests will be able to choose between 2 courses for $21 and 3 courses for $25. A kid’s menu will be available.
Make reservations online through baconbrospublichouse.com or by calling the restaurant at 864-297-6000.
Tacos and Mas
The second location of this locally-owned restaurant serving up authentic Latin cuisine is launching brunch Easter Sunday. The Latin brunch with plenty of margaritas that has been offered for months at the original East Side location will now also be served 10 a.m.-2 p.m. at 1751 Woodruff Road.
À la carte