Tickets are still available for euphoria’s annual summertime event, Tapas & Tinis, held this year on July 14, from 7-10 p.m., at the new indoor-outdoor event space The Rutherford.
And from the look of the just-released menu (sneak peak below), you’ll want to snag those tickets now.
Chef Tony Schmidt of Performance Food Service has planned a small plate menu — even sneaking in two varieties of avocado toast — to accompany bottomless summery cocktails made with Larceny Bourbon and Tito’s Handmade Vodka. Tunes from Java will entertain the crowd.
Purchase tickets now at euphoriagreenville.com.
Tapas & Tinis sneak peek
Buffalo Shrimp Roll
Red Beans and Rice
Indian Tacos three ways
Avocado Toast two ways
Pound Cake Martini (balsamic peppercorn strawberry, burrata filling)
Key Lime Shooter (toasted coconut, macadamia nut cookie)
Mosaic Session IPA
Hoptical Illusion IPA
Wine and specialty cocktails, too