photos by Will Crooks

UP on the Roof, the roof-top restaurant on the eighth floor of Embassy Suites Downtown that opened this month, is now open daily at 11 a.m. for lunch service.

The same small-plate menu will be served continuously all day until close at midnight, seven days a week. Chef Greg Omick’s menu highlighting local ingredients is inspired by Southern comfort food and his years living in Hawaii, making his menu unique in the Greenville market.

The rooftop bar features nearly 360-degree views of the city, indoor and outdoor seating, fire pits and signature bottled cocktails freshly made onsite every 48 hours.

Dishes featured below are grilled artichokes (meyer lemon, dipping sauce) $6; roasted beets (Split Creek goat cheese, orange, mint, hazelnuts, lemon-ginger vinaigrette) $6.50; grilled octopus (tempura fingerling potatoes, Carolina smoked sausage, black olive caramel, salsa verde) $15; duck ‘n’ waffles (fried confit duck thigh, duck egg, five-spice maple syrup) $14; and miso-glazed butterfish (heirloom carrots, soy-glaze, tomato relish) $16.50.

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like
unvaccinated

Greenville County has one of the highest rates of unvaccinated students in SC — and it’s going up

“It’s amazing that the wrong kind of knowledge can get out and just spread like wildfire.”
Lance Armstrong

Lance Armstrong to attend Gran Fondo Hincapie-Greenville

Lance Armstrong is scheduled to visit Greenville in October for the Gran Fondo Hincapie-Greenville. 
Greenville County Schools prayer

Greenville County Schools will challenge a court order on student-led prayer

Greenville County Schools will challenge a court requiring the district to further…