Restaurant Week is here

More than 30 local restaurants are participating with specially priced menus


Diners … get ready to break out your debit cards. Restaurant Week is here.

The twice-a-year foodie rest runs Jan. 12- 22 with more than 30 Greenville area restaurants offering special menus to diners.

Most of the offers range from $25-35 for a three- or four-course dinner.

Participants include American Grocery Restaurant, three Rick Erwin’s locations, the Table 301 family (Soby’s, The Lazy Goat, Nose Dive, Passerelle Bistro), Stella’s Southern Bistro, Dive ‘n’ Boar, Roost, Hall’s Chophouse, The Green Room and many more.

Visit for a full list and to view many of the menus (which are subject to change due to ingredients availability).

Here’s a sampling of menus to whet your appetite:

Roost | $30/three courses


First Course (choose one)

Winter Red Curry Soup with Green Curry Coconut Foam
Charred Spanish Octopus with Truffle White Bean Salad and Lemon Persillad

Second Course (choose one)

Swamp Rabbit and Grits with Pepper Jack Grits and Pan Jus Cream Sauce
Rooster 2.0 (Super Mario Burger) 8oz Grass Fed Beef, Bourbon Bacon Jalapeño Jam, Cheddar, Sunny Side Up Egg, Sweet Tomato Aioli, Seasoned Fries
Caramel Apple Duck LollipopsSpiced Mashed Sweet Potatoes, Kale Apple Salad

Third Course (choose one)

Coffee Semifreddo with Caramel and Almond praline
Dulce de Leche Brownie with Vanilla Whipped Cream


NOSE DIVE | $25/three courses


First Course (choose one)

Creamy Cauliflower Soup (Herbs, Olive Oil)
Kale Salad (Carrots, Red Onion, Feta Cheese, Golden Raisins, Sorghum Vinaigrette)
Crispy Fried Hushpuppies (Spicy Cane Syrup Whipped Butter)

Second Course (choose one)

Fish & Chips (PBR Beer Battered Cod, Fries, Tarter Sauce)
West Coast Classic Burger (Braveheart Beef, Fancy Spread, Lettuce, Tomato, Caramelized Onions, American Cheese, Brioche Bun, Choice of Fries)
Country Captain (Slow Cooked Chicken, Spices, Jasmine Rice, Green Onions)

Third Course (choose one)

Butterscotch Pudding (Coffee Macaron, Whipped Cream)
Coconut Tres Leches (Mango Curd, Candied Kumquats)
Chocolate Peanut Butter Crunch Bar (Banana Ice Cream, Marshmallow Fluff)


Dive ‘N’ Boar | ($30/three courses)


First Course (choose one)

Cheesy Poofs – gougeres, goat cheese “boarsin”
Seasonal Soup – chefs selection
A Tangle of Baby Lettuces – shaved veggies, sunflower seeds, champagne vinaigrette

Entree Course (choose one)

Bistro Steak – potato puree, roasted shallots, red wine jus
Roasted Organic Chicken – bacon roasted brussel sprouts, butternut squash, dried fig agrodolce
Mountain Trout – radish, cauliflower, marcona almond romesco

Desserts (choose one)

“Rocky Road” Chocolate Pot de CREME – homemade marshmallow, pecans, blackberries
Spiced Apple Cake – apple puree, golden raisins, caramel, vanilla-bean gelato


The Whistle Stop at the American Cafe | ($25/three courses)


Appetizer (choose one)

4 Whistle Stop Fried Green Tomatoes
4 Chicken Wings in either; House, Maple BBQ, Mild, or Hot Sauce
½ Veggie Flatbread
3 Mini Pork Shank in a Bourbon Teriyaki Glaze

Entrée (choose one)

Whistle Stop’s Shrimp & Grits
Grilled Pork Chop Topped with an Apple and Cranberry Chutney; Served with a Sweet Potato and Brussels Sprout Hash
Slow Braised Short Ribs; Served with Red-Skin Mashed Potatoes and Southern- Style Collard Greens
Grilled Swordfish over a Potato Pancake Covered with a Basil Cream Sauce
Vegetable Pasta with a Basil Chianti Vinaigrette

Home Made Dessert (choose one)

Key Lime Pie
Pecan Pie
Strawberry Cake

$4 all glasses of wine with Restaurant Week purchase


The Green Room | ($30/three courses)


First Course (choose one)

Cream of Cauliflower Soup (herb crouton, herb oil)
Local Mixed Green Salad (English cucumber, tomato, chopped egg, champagne vinaigrette)

Second Course (choose one)

Grilled Faroe Island Salmon (Haricot verts, whipped potatoes, Béarnaise)
Pan Roasted Airline Chicken Breast (Haricot verts, whipped potatoes, herb jus)

Third Course (choose one)

Chocolate Mosaic Cake



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