Owner Joe Gilman also posted the pizzeria’s menu, and it’s looking like a drive to Greer might not be too far of a drive for some authentic Italian pie, baked in an 800-plus-degree, wood burning oven.
For starters, there’s the Really Big Meatball ($10), Whipped Gorgonzola Bruschetta ($6) and a charcuterie board ($12).
Specialty pies include the more traditional Margherita di Bufala, $12, (San Marzano tomato, bufala mozzarella, basil, romano) and Prosciutto y Arugula, $14, (San Marzano tomato, fresh mozzarella, prosciutto, fresh arugula and romano). And then there’s the tempting Fig & Pig, $13, (fig preserves, candied bacon, fresh mozzarella, gorgonzola, balsamic reduction and mint).
The menu also includes create-your-own pies, sandwiches, a wide variety of salads with house-made dressings and traditional Italian desserts — cannoli, ricotta cheesecake and gelato or sorbetto.
Risata will be open Wednesday-Friday, 11:30 a.m.-2 p.m. and 5 p.m.-9 p.m., and Saturday-Sunday 11 a.m.-9 p.m.