Sip features new menu


The Bottle Cap Group is making waves in Greenville. Ink and Ivy and Brazwells are new local go-tos, The Green Room is currently remodeling and Sip Whisky and Wine just introduced a revamped menu. We got a first look at their new plates Sip is offering. Here are a few that just might have you licking your computer screen.


Gaspacho Chef seasonal selected ingredients freshly prepared and refreshing. 7


Summer Arugula, Spring Mix, Grilled Peaches, Figs, Goat Cheese, tossed with Raspberry Balsamic Vinaigrette. 10

Melon Cucumber, Watermelon, Arugula, Lemon Champagne Vinaigrette. 9


Tomato Heir Loom Tomatoes, Fresh Mozzarella, Basil, Sea Salt, Balsamic Glaze. 9



Tuna Tartar Ahi Tuna, Cucumbers, Pomegranate Reduction, Toast Points. 14


Brochette: Heir Loom Tomatoes, Parmesan Cheese, Scallions, Balsamic Reduction. 12


Pimento Cheese Spicy Pimento Cheese served with Toast Points. 9


Crab Cakes Two grilled jumbo Lump Crab Cakes, Corn and Black Bean Salsa topped with Sriracha Aioli. 15


Grilled Shrimp Three Mango & Chili marinated Jumbo Shrimp, Pomegranate Pearl Couscous, Mango Coulis. 15

Meat & Cheese Plate Chef selected Artisan Meats and Cheeses served with Dried Fruit, Nuts and Toast Points. 25


SIP Specialty Prosciutto, Brie Cheese, Grilled Apples, Raspberry Jam. 11

Grilled Cheese Fresh Herbs, Gruyere, Goat and Bleu Cheese. 11


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