The Bottle Cap Group is making waves in Greenville. Ink and Ivy and Brazwells are new local go-tos, The Green Room is currently remodeling and Sip Whisky and Wine just introduced a revamped menu. We got a first look at their new plates Sip is offering. Here are a few that just might have you licking your computer screen.

Soups:

Gaspacho Chef seasonal selected ingredients freshly prepared and refreshing. 7

Salads:

Summer Arugula, Spring Mix, Grilled Peaches, Figs, Goat Cheese, tossed with Raspberry Balsamic Vinaigrette. 10

Melon Cucumber, Watermelon, Arugula, Lemon Champagne Vinaigrette. 9

caprese

Tomato Heir Loom Tomatoes, Fresh Mozzarella, Basil, Sea Salt, Balsamic Glaze. 9

Shared:

Tuna

Tuna Tartar Ahi Tuna, Cucumbers, Pomegranate Reduction, Toast Points. 14

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Brochette: Heir Loom Tomatoes, Parmesan Cheese, Scallions, Balsamic Reduction. 12

hummus

Pimento Cheese Spicy Pimento Cheese served with Toast Points. 9

crab

Crab Cakes Two grilled jumbo Lump Crab Cakes, Corn and Black Bean Salsa topped with Sriracha Aioli. 15

shrips

Grilled Shrimp Three Mango & Chili marinated Jumbo Shrimp, Pomegranate Pearl Couscous, Mango Coulis. 15

Meat & Cheese Plate Chef selected Artisan Meats and Cheeses served with Dried Fruit, Nuts and Toast Points. 25

Sandwiches:

SIP Specialty Prosciutto, Brie Cheese, Grilled Apples, Raspberry Jam. 11

Grilled Cheese Fresh Herbs, Gruyere, Goat and Bleu Cheese. 11

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