Snow Day 2017: What restaurants are open?

Here’s a list of the restaurants in downtown Greenville (and not quite downtown) we know are open today. Consult it now before the hangries get the best of you.

The Anchorage open to the public Jan. 17

Chef McPhee, an alum of Restaurant 17 and Husk Charleston, has created a small plate menu including vegetarian, gluten free and dinner for two options. McPhee’s dynamic menu plan features house-made charcuterie, bread and ice cream, as well as seasonal produce, fresh local proteins and innovative beverage pairings.

(Jī-rōz) to open Jan. 9 in North Main development

The original opening date of Jan. 4 was pushed out a week to give the kitchen and staff more time before the Main + Stone Greek restaurant opened to the public.

Aldi hosts hiring event for future Anderson and Spartanburg locations

Hourly rates for each position range from $11 per hour for shift manager to $22 per hour as manager trainee.

Aldi hosts hiring event for future Anderson and Spartanburg locations

Hourly rates for each position range from $11 per hour for shift manager to $22 per hour as manager trainee.

New craft beer brewery headed for Spartanburg County

Spartanburg businessmen Josh Dodson and Jonathan Duke plan to open New Groove Artisan Brewery off Highway 9 in Boiling Springs in late-spring or early summer.

Willy Taco opens new location in Greenville

Spartanburg-based eatery’s second location is a 200-seat, 6,500-square-foot behemoth in the former vacant feed and seed store at 217 Laurens Road.

Transportation Nanny’s business is picking up — and dropping off

Ravii Glover knows what it’s like to be a full-time professional dealing with seemingly endless car rider line drop-offs and pickups. Now she has a solution for other busy parents.

Willy Taco Feed & Seed opens, lives up to the hype

You know you’re in for a good lunch hour at the brand-spankin’ new Willy Taco, 217 Laurens Road, when the server hands you the tequila menu while giving a detailed explanation of the best anejo and reposado before even mentioning the food. Oh, yeah, by the way, there are tacos. But back to the tequila . . .

Spartanburg CVB honored as SportsEvents Magazine’s Readers’ Choice

It is the fourth time in the past five years that the CVB has garnered the award.

Spartanburg-based Monster Subs planning location in downtown Greenville

New Jersey-born restaurateur Pete Gambino will open a second location for his family’s New York-style sub shop concept at 206 Coffee St. during the first quarter of 2017.

Risata Pizza to open Dec. 15 in Greer

Owner Joe Gilman posted the pizzeria’s menu on its Facebook page, and it’s looking like Greer might not be too far of a drive for some authentic Italian pie, baked in an 800-plus-degree, wood burning oven.

Charleston pizzeria first tenant for redeveloped Shinola complex on Mohawk Drive

Greenville developer Ron Rallis said he plans to create a total of 10,000 square feet of new restaurant, retail or office space by renovating an existing brick complex where the Shinola art and antiques store used to be.

Tropical Smoothie Cafe plans first of six Upstate restaurants

Former Denny’s Corp. executives Bill Ruby and Greg Powell will team up to open their first of six franchise locations for the Atlanta-based fast-casual healthy food chain Tropical Smoothie Cafe during the first quarter.

Tropical Smoothie Cafe plans first of six Upstate restaurants

Former Denny’s Corp. executives Bill Ruby and Greg Powell will team up to open their first of six franchise locations for the Atlanta-based fast-casual healthy food chain Tropical Smoothie Cafe during the first quarter.