The concept is simple: wood-fired 12-inch pizzas made from strictly local ingredients and local beer, soda and kombucha on tap, consumed outside on the patio.
Vault & Vator, a new bar concept by the owners of American Grocery, is a pre-Prohibition paradise
A treasured roll recipe in the hands of a mother-daughter baking team rises to the occasion
Citrus, spice, and everything nice: Local ingredients blend into beautiful winter cocktails
Lowes Foods shares the story of their local vendors through their Community Table program. Each new or remodeled store has a custom-built over-sized dining table with long benches which serve as the “heartbeat’ of the store.
The Anchorage, Monster Subs, D’Allesandro’s and Johnny F’s
Greenville developer Ron Rallis said he plans to create a total of 10,000 square feet of new restaurant, retail or office space by renovating an existing brick complex where the Shinola art and antiques store used to be.
D’Al’s star pies include the Get Gnarly (olive oil, garlic, spinach, balsamic chicken, mozzarella, blue cheese crumbles) and the Beetnick (olive oil and garlic base, mozzarella, goat cheese, bacon, golden beets, rosemary).